Dobbies Compliance

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Select date

  Date

• Store name

  Select Aberdeen Ashford Atherstone Ayr Birtley Braehead Cambridge Carlisle Chesterfield Cirencester Cumbernauld Dalgety Bay Dundee Dunfermline Gailey Gillingham Grovelands Inverness Kings Lynn Kinross Lisburn Liverpool Livingston Melville Milngavie Milton Keynes Perth Peterborough Ponteland Preston Sandyholm Shepton Mallet Shrewsbury Southport Stirling Dundee Garden Cafe

  • Aberdeen
  • Ashford
  • Atherstone
  • Ayr
  • Birtley
  • Braehead
  • Cambridge
  • Carlisle
  • Chesterfield
  • Cirencester
  • Cumbernauld
  • Dalgety Bay
  • Dundee
  • Dunfermline
  • Gailey
  • Gillingham
  • Grovelands
  • Inverness
  • Kings Lynn
  • Kinross
  • Lisburn
  • Liverpool
  • Livingston
  • Melville
  • Milngavie
  • Milton Keynes
  • Perth
  • Peterborough
  • Ponteland
  • Preston
  • Sandyholm
  • Shepton Mallet
  • Shrewsbury
  • Southport
  • Stirling
  • Dundee Garden Cafe

People safety: Walk the store with your Store Manager (or Deputy) and the Store People Safety Rep. You will need to take this morning's store opening check sheet.

• Are fire exit doors unobstructed?<br>

  Yes

  No

  N/A

• Were any additional hazards identified vs the store morning walk round this week? If so take pictures please to document. <br>

  Yes

  No

  N/A

• Please take pictures of any people safety issues found.

  Media

• Please comment on any People Safety issues noted. Is there an SPMS number or a plan to rectify that you have confidence will eliminate risks?

• Have fire risk assessments been completed and do they factor in vulnerable groups and Aqua/Pets?

  Yes

  No

  N/A

• Has the store completed a full, documented fire evacuation this quarter?

  Yes

  No

  N/A

• Is the Crisis Manual completed, current and available on Front desk?

  Yes

  No

  N/A

• Is compliance calendar on the wall up to date?

  Yes

  No

  N/A

Cook Safe:

• Is Kitchen cook safe completed to WGLL standard?

  Yes

  No

  N/A

• Have General Manager and Restaurant Manager signed off both for last 3 weeks?

  Yes

  No

  N/A

• Is front of house CookSafe completed to WGLL standard?

  Yes

  No

  N/A

• Has Restaurant Manager's audit page been fully completed for last 3 weeks?

  Yes

  No

  N/A

• Have General Manager and Restaurant Manager signed off both for last 3 weeks?

  Yes

  No

  N/A

• Has Restaurant Manager's audit page been fully completed for last 3 weeks?

  Yes

  No

  N/A

• Have ALL restaurant and food hall staff been trained in Food Hygiene?

  Yes

  No

  N/A

• What percentage are trained?

  over 85%

  65-85%

  under 65%

• Is Allergen training completed for all staff?<br>

  Yes

  No

  N/A

• what percentage are trained?

  over 85%

  65-85%

  under 65%

Pest control

• What RAG rating is the store on pest activity?

  Red

  Amber

  Green

• Is there an active pest control plan to eradicate pests agreed with Regional Manager?<br>

  Yes

  No

  N/A

• Are all store recommendations / actions from the pest control company completed and signed off ?

  Yes

  No

  N/A