Kitchen Start of Shift Report - Music Hall

Lights & AC are operational and in good condition

Are all kitchen team members wearing their uniforms and following all hygiene standards

All Equipment are operational and in good condition

Are all Refrigerator and Freezer temperatures recorded

Is the Hood Operational and in good condition

Do the trash bins have empty new bags

Is the kitchen floor clean

Are all the work surfaces clean and tidy

Are the refrigerators and freezers clean and tidy

Are the sanitizer bottles full

Is the Dishwashing machine clean and operational

Are all cleaning chemicals stored away from food

Is the Mise en place ready for service

Are all the products available

Is the FOH informed about any products 86

Are all the items properly labeled and with expiry dates

Are there any expired products

Are all products arranged by FIFO

Is the Checklist Board finished

Taste all sauces for flavor, smell, texture and color