Kitchen Weekly Check

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Are the pot wash and sink area clean?

  Yes

  No

  N/A

• Are the fryers and oil management practices in place?

  Yes

  No

  N/A

• Is the chip scuttle clean?

  Yes

  No

  N/A

• Are the clam and Char Grill clean?

  Yes

  No

  N/A

• Are the Meal Streams & Rationale Clean?

  Yes

  No

  N/A

• Is the Pizza Press and Ovens clean?

  Yes

  No

  N/A

• Is the Canopy & High Level Ceilings clean?

  Yes

  No

  N/A

• Are all equipment surfaces, sides, worktops and shelving clean?

  Yes

  No

  N/A

• Was there Clean As You Go in place with Sanitiser, Probes & Wipes available?

  Yes

  No

  N/A

• Are the equipment wheels & casing clean?

  Yes

  No

  N/A

• Are all kitchen floors, walls and ceilings clean?

  Yes

  No

  N/A

• Are the walk in and service fridge and freezers clean?

  Yes

  No

  N/A

• Is food stored and handled correctly?

  Yes

  No

  N/A

• Is food labelled correctly?

  Yes

  No

  N/A

• Two Working probes in place?

  Yes

  No

  N/A

• Temp controls in place?

  Yes

  No

  N/A

• Are all kitchen storage items clean?

  Yes

  No

  N/A

• Any other kitchen points?

  Yes

  No

  N/A

CRITICAL FOCUS POINTS

• Are there No serious food safety concerns such as pest management, food contamination, OOD food?

  Yes

  No

  N/A

• There aren’t any fire safety failings such as missing extinguishers / equipment?

  Yes

  No

  N/A

• Is all PPE available, in good condition and signs of use where appropriate?

  Yes

  No

  N/A

OTHER AREAS

• Staff room clean & tidy?

  Yes

  No

  N/A

• Food Bin store clean

  Yes

  No

  N/A

• Wash room tidy & clean?

  Yes

  No

  N/A

• Kitchen Non Con Room tidy?

  Yes

  No

  N/A

• No outstanding maintenance issues / outstanding

  Yes

  No

  N/A