Ops kitchen visit

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

People

• Is everyone on the rota in and are they happy?

  Yes

  No

  N/A

  Some not all

• Uniform - chef whites, hat, apron and appropriate trousers?

  Yes

  No

  N/A

  Some not all

• Pars OK for the rest of the week

  Yes

  No

  N/A

  Some not all

Kitchen admin

• Check 86s - are there any? If so why? Get them back on ASAP

  Yes

  No

  N/A

  Some not all

• PnP - updated and in use? Do a spot check

  Yes

  No

  N/A

  Some not all

• Compliance - check the book, has it been filled in, are actions from previous weeks being completed, weekly checks being done

  Compliant

  Non-Compliant

  N/A

• Acquire - up to date?

  Yes

  No

  N/A

  Some not all

• Food ticket times so far this week

  Good

  Fair

  Poor

  N/A

Spot checks

• Line fridges- labels and spoodles correct and in use, fresh prep, topped up, to spec, temperature?

  Yes

  No

  N/A

  Some not all

• Walk in - labels correct, stock rotated properly, any out of date stock, cleanliness, stock levels too high or low, temperature correct.

  Yes

  No

  N/A

  Some not all

• Cleanliness - is the cleaning rota up to date, is it being followed (pull stuff out and check - photo evidence)

  Yes

  No

  N/A

  Some not all

• Spec - order DOTW, take photo - is it correct?

  Yes

  No

  N/A

  Some not all

• Portioning - being done, correct weights and measures, to spec - (use scales and photo evidence needed)

  Yes

  No

  N/A

  Some not all

Kitchen time

• Time on the line - observations and any actions

  Good

  Fair

  Poor

  N/A

• Coaching - with who, what was covered, observations and actions

  Good

  Fair

  Poor

  N/A

General feedback

• Overview of visit

  Pass

  Fail

  N/A