Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Week's Performance
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This Week's Stock Result
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FDTs below 10mins?
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Sales
Stock Orders
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Were there any availability issues?
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Have you prepared a non con list?
Procedures
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Is the DMLB up to date for previous week?
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Is the SOP Folder up to date and index available?
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Have all Grot We Are Not tasks been completed?
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Have a minimum of 3 grab tests been completed per day?
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Is the defrost list up to date and accurate?
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Are there any maintenance issues outstanding or needing actioned?
Cleanliness
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Is the Porkka kept clean and tidy?
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Are all the kitchen tiles clean?
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Are the detergent dispensers clean and in working condition?
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Is the fly catcher clean?
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Are all trolleys clean, including wheels?
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Is the dishwasher clean? Has the dishwasher check sheet been signed?
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Is PPE available, clean and in use?
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Are all freezers neatly organised and tidy?
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Are all fridges neatly organised and tidy?
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Are all fridge and freezer seals intact?
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Are fridge and freezer plans in place and being followed?
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Is the cutlery polisher clean and sand fresh?
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Are the Mealstreams clean?
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Is the Clamgrill clean?
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Is the Chargrill clean?
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Is the Chip Scuttle clean?
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Are the fryers clean?
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Is the canopy and ansul clean?
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Are gas safety chains attached?
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Is the toaster clean?
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Are there 2 working probes? Are they clean?
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Is the Henny Penny clean?
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Are the microwaves clean?
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Is all food storage adhering to company guidelines?
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Are all staff aware of SOP of the Week?
AOB
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Action:
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Overall Kitchen Performance
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Pub Manager Signature
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Kitchen Manager Signature