Title Page

  • Conducted on

  • Prepared by

Operations and restaurant features

  • Lights, Music, playlist correct

  • Clean business and lemongrass used

  • Waste management correct

  • Did we pick up the phone

  • Toilets and checklist

  • 10 item glass and cutlery check

  • Cash and stock secure

  • Wet COS in line and GP in line to budget

  • Labour control to budget

  • Consumables spend to budget

  • Guest review above 75% positive

  • Restaurant comma good, social media, Moxtra

  • Rota uploaded and approved on fourth

Systems and records

  • Checklists done

  • Compliance diary filled in correctly

  • Waste sheets in use and waste recorded

  • Challenge 25 and premise license on display

  • First aid boxes stocked and stored correctly

  • Favourite table used correctly

  • Emails responded to and actioned

HR & H&S

  • Staff files correct, and on fourth (legal right on fourth)

  • Kitchen compliance diary checked weekly

  • Payroll done correctly and holidays done

  • Fire assembly point known

  • Appraisals and job chats in place and done

  • H&S Audit points actioned

  • Shield yourself compliance done

  • H&S safety walk done.

Finance audit

  • Receipts sent weekly and HQ post

  • Cash up sheet completed and flash report done

  • Cash up variance within £10 for week

  • Sales to budget achieved

  • EBITDA to budget achieved

  • Maximum 5 invoices to be put on cashup

  • Banking done every Monday and Friday.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.