Title Page
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Conducted on
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Prepared by
Operations and restaurant features
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Lights, Music, playlist correct
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Clean business and lemongrass used
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Waste management correct
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Did we pick up the phone
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Toilets and checklist
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10 item glass and cutlery check
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Cash and stock secure
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Wet COS in line and GP in line to budget
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Labour control to budget
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Consumables spend to budget
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Guest review above 75% positive
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Restaurant comma good, social media, Moxtra
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Rota uploaded and approved on fourth
Systems and records
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Checklists done
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Compliance diary filled in correctly
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Waste sheets in use and waste recorded
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Challenge 25 and premise license on display
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First aid boxes stocked and stored correctly
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Favourite table used correctly
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Emails responded to and actioned
HR & H&S
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Staff files correct, and on fourth (legal right on fourth)
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Kitchen compliance diary checked weekly
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Payroll done correctly and holidays done
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Fire assembly point known
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Appraisals and job chats in place and done
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H&S Audit points actioned
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Shield yourself compliance done
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H&S safety walk done.
Finance audit
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Receipts sent weekly and HQ post
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Cash up sheet completed and flash report done
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Cash up variance within £10 for week
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Sales to budget achieved
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EBITDA to budget achieved
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Maximum 5 invoices to be put on cashup
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Banking done every Monday and Friday.