Loungers kitchen audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Equipment

• Dishwasher clean, arms, roof etc?

  Yes

  No

  N/A

• Probes sanitised?

  Yes

  No

  N/A

• Probe wipes available?

  Yes

  No

  N/A

• Microwaves clean inside and out?

  Yes

  No

  N/A

• Is microwave insert present?

  Yes

  No

  N/A

• Can opener clean?

  Yes

  No

  N/A

• Stick blender clean?

  Yes

  No

  N/A

• All chopping boards in good working condition?

  Yes

  No

  N/A

• Chopping boards stored upright in racks?

  Yes

  No

  N/A

Fridges and freezers

• Fridge maps in place?

  Yes

  No

  N/A

• Salad and unwashed veg stored separate?

  Yes

  No

  N/A

• Date labels correct?

  Yes

  No

  N/A

• Has stock been rotated?

  Yes

  No

  N/A

• No mouldy food?

  Yes

  No

  N/A

• Defrost Labels in use?

  Yes

  No

  N/A

• Eggs stored on bottom shelf?

  Yes

  No

  N/A

• Raw food stored below ready to eat food?

  Yes

  No

  N/A

• Milk and cream in date?

  Yes

  No

  N/A

• Fridge seals clean and sanitised?

  Yes

  No

  N/A

• Shelves and bottoms clean and free from debris?

  Yes

  No

  N/A

• Walk-in floor clean and free from food/debris?

  Yes

  No

  N/A

• Fridge fans clean from food and dust?

  Yes

  No

  N/A

• Food allergen labels used correctly?

  Yes

  No

  N/A

• No cardboard in fridges?

  Yes

  No

  N/A

General cleaning

• Floor clean, including under units?

  Yes

  No

  N/A

• Walls clean and sanitised?

  Yes

  No

  N/A

• Bottoms of units and legs/wheels clean?

  Yes

  No

  N/A

• Pot wash area clean and free from debris?

  Yes

  No

  N/A

• Cook line shelving clean top and underneath?

  Yes

  No

  N/A

• Bins clean inside and out?

  Yes

  No

  N/A

• All hot lights working?

  Yes

  No

  N/A

• Sink areas clean, underneath, piping etc?

  Yes

  No

  N/A

• Soap dispenser and blue roll dispensers clean? check underneath.

  Yes

  No

  N/A

• Soap and blue roll dispensers full and working?

  Yes

  No

  N/A

• Fryers clean inside and out?

  Yes

  No

  N/A

• Ducts and ventilation clean and dust free?

  Yes

  No

  N/A

Kitchen Hygiene

• All chefs in correct uniform?

  Yes

  No

  N/A

• All cleaning chemicals available and at least half full?

  Yes

  No

  N/A

• Raw meat prep area set correctly and clean?

  Yes

  No

  N/A

• All PPE available?

  Yes

  No

  N/A

Confidence in management?

• SFBB book up to date and correct?

  Yes

  No

  N/A

• Freshnet up to date and deliveries accepted?

  Yes

  No

  N/A

• Boards and utensils used correctly?

  Yes

  No

  N/A

• Evidence of regular hand cleaning?

  Yes

  No

  N/A

• Strong evidence of correct WOW,s and practises in place?

  Yes

  No

  N/A

Spec knowledge

• FIFO gun in place hollandaise?

  Yes

  No

  N/A

• Sausage Pattie within weight tolerance?

  Yes

  No

  N/A

• DOTW to correct spec? Including weight and measure

  Yes

  No

  N/A

• Correct food par levels achieved?

  Yes

  No

  N/A

• Prep and par sheet and portioning sheet visible and in use?

  Yes

  No

  N/A

• Day bags used correctly?

  Yes

  No

  N/A

• Spec book/cookbook present and complete?

  Yes

  No

  N/A

• Plating guide being adhered to?

  Yes

  No

  N/A

• Allergen products stored safely and correctly?

  Yes

  No

  N/A

• All items available on tills?

  Yes

  No

  N/A

• Does food delivery time meet brand expectation?

  Yes

  No

  N/A

• Chip portions at correct weight?

  Yes

  No

  N/A

• Are panni's stored correctly?

  Yes

  No

  N/A