Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Temperature Monitoring Rt

  • Does the reference thermometer have current certificate of calibration?

  • Has reference thermometer calibration certificate been viewed?

  • Are working thermometers calibrated against the reference thermometer?

  • Are working thermometers labelled with identification and calibration dates?

  • Can the identification of all working thermometers be traced to the equipment inventory list

  • Are daily checks being conducted?

  • Has thermometer identification as recorded on equipment inventory list been included on form QB-C02-B?

  • Has "not ok" areas been marked on the equipment being monitored?

  • Is the heating block for Copan being monitored?

Balances

  • Has Lactalis training been provided for balances?

  • Have all balances been entered onto the Equipment Inventory list?

  • Have PT values being entered for weights measured - derived from method

  • Have balances been calibrated on a yearly schedule by NATA certified company

  • Has a certificate of calibration been supplied for the balance calibration?

  • Have check mass values for laboratory certified weights been included on the NATA certificate of calibration?

  • Have laboratory certified weights been calibrated on a 3 yearly schedule by a NATA certified provider

  • Has a calibration certificate been supplied for the laboratory certified weights

  • Are balances labelled with identification and calibration date which can be traced to the laboratory equipment inventory

  • Has the the class of the balance been correctly determined from the d,e values and maximum capacity of the balance and these values correctly inputed into QB-CO4-A

pH Meter

  • Is the pH meter serviced yearly?

  • Has the pH meter been labelled with identification and service date?

  • If fitted, has the temperature probe been calibrated according to the temperature procedure?

  • Does the pH meter have a spare probe?

  • If so, is the spare probe calibrated?

  • And is the spare probe ready for use?

  • Are buffers being used that have a temperature vs pH table on the label?

  • Has the pH meter been entered onto the Equipment Inventory list?

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