Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Temperature Monitoring Rt
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Does the reference thermometer have current certificate of calibration?
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Has reference thermometer calibration certificate been viewed?
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Are working thermometers calibrated against the reference thermometer?
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Are working thermometers labelled with identification and calibration dates?
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Can the identification of all working thermometers be traced to the equipment inventory list
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Are daily checks being conducted?
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Has thermometer identification as recorded on equipment inventory list been included on form QB-C02-B?
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Has "not ok" areas been marked on the equipment being monitored?
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Is the heating block for Copan being monitored?
Balances
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Has Lactalis training been provided for balances?
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Have all balances been entered onto the Equipment Inventory list?
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Have PT values being entered for weights measured - derived from method
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Have balances been calibrated on a yearly schedule by NATA certified company
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Has a certificate of calibration been supplied for the balance calibration?
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Have check mass values for laboratory certified weights been included on the NATA certificate of calibration?
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Have laboratory certified weights been calibrated on a 3 yearly schedule by a NATA certified provider
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Has a calibration certificate been supplied for the laboratory certified weights
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Are balances labelled with identification and calibration date which can be traced to the laboratory equipment inventory
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Has the the class of the balance been correctly determined from the d,e values and maximum capacity of the balance and these values correctly inputed into QB-CO4-A
pH Meter
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Is the pH meter serviced yearly?
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Has the pH meter been labelled with identification and service date?
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If fitted, has the temperature probe been calibrated according to the temperature procedure?
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Does the pH meter have a spare probe?
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If so, is the spare probe calibrated?
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And is the spare probe ready for use?
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Are buffers being used that have a temperature vs pH table on the label?
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Has the pH meter been entered onto the Equipment Inventory list?