Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Date of audit: Use of laundry equipment to meet health and safety regulations
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Is liquid soap available?
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Are paper towels available?
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Are disposable gloves and aprons available?
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Is there a cleaning programme? is this recorded?
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Are walls, floors and ceiling clean and impervious?
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Is there a waste bin and is it emptied regularly?
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Has there been an induction to the use of the equipment in the laundry to laundry staff?
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Have all laundry staff received COSHH training?
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Are staff aware to report faulty electrical wiring or trailing wiring?
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Are machines kept clean and in a good state of repair? If so are records available?
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Have staff had infection control training?
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Are machine interlocks working properly?
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Is the machinery serviced regularly and redial work completed?
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Is there a maintenance record available for viewing?
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Is there evidence of separated soiled laundry?
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Are specific procedures in place for infection control? e.g. separate kitchen cloth cleaning?
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Are COSHH data sheets available in the laundry for chemicals used in the laundry?
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Signature of manager completing audit: