Laxtr Starbucks

Check to see brewed coffee timer is on and set correctly.

Check each of the three brewed coffee bean indicator buckets and ensure according to the time of day that proper amounts have been used throughout the day

Check the pull to thaw/waste log and ensure it has been properly filled out for the day and/previous day.

Spot check a minim of three areas for cleanliness examples: refrigerator door gasket, steaming wands, condiment bar, sneeze guards, cabinets.

Check defrosting rack and ensure all pastries and sandwiches are laid out in a slacked manner to allow proper defrosting.

Check sandwich refrigerator to make sure all sandwiches are properly slacked and not just thrown in.

Check to work sure all items that should be dated are, a day not expired. Examples: syrups, teas, cold brew, iced coffee.

Spot check Sirens eye display and ensure no products are expired.

Spot check milk containers in back refrigerator for FIFO and no products are expired

Check that there are no personal beverages anywhere except on the back table.

Spot check the duty roster lists in the binder and make sure all temperature, delivery and other logs are properly filled out and dated.