Title Page

  • Site conducted

  • Evaluation conducted on (date)

  • Evaluation conducted by

  • Location
  • Full name of Team member evaluated

Barista Evaluation

Prep

  • Pre dose the milk pitcher

  • Preheating Ceramic cups

  • Wipes out porta filter basket with dry cloth

Dose

  • Correct grams used (18g VST)

  • Wastage of grinds

  • Level grinds in basket

Tamp

  • TAMP Levels porta filter parallel on tamp mat

  • Level Tamp

  • Applies tamp keeping 90 degree angle

  • Applies 360 degree polish - No pressure

  • Places tamper down on dry surface

  • Purges group head just before insertion - 2 secs +

Extraction

  • Inserts porta handle and brew immediately

  • Pulls shots evenly into correct cup

  • Scrutinises shot as it pours

  • Correct time 22-28 seconds

Milk Preparation

  • Purges the steam wand

  • Textures milk as shot pulls

  • Buries wand, creates vortex and aerates

  • Keeps aeration tight with crisp sound

  • Milk is 70-75 degrees

  • Wipes excess milk off steam wand

  • Purges steam wand

  • Lets pitcher set and swirls before pour

Milk Pour

  • Pours to correct volume- Dome over rim

  • Demonstrates latte artistry

  • Finishes beverage within seconds of shot end

Quality

  • Espresso - Red- gold, mottled, no blonde (Visual)

  • Espresso - Sweet, balanced, aftertaste (Taste)

  • Flat White - Correct micro texture of milk

  • Flat White- Correct Milk temperature

  • Flat White- Correct quantity and depth of foam

  • Flat White- Overall taste profile (Caramel /Milk Chocolate)

Clean

  • Correctly knocks out puck and rinses porta filter

  • Replaces clean porta filter in group head immediately

  • Follows good hygiene standard

Observation

  • Discards and re-prepares milk if poor

  • Discards and re-prepares espresso if poor

  • Espresso bean hopper at least half full and clean

  • Works quickly serving promptly

  • Routine cleaning - Brushes group heads

  • Routine Cleaning - Wipes down dry and wet area

  • Uses different clothes for correct application

  • Time - 3 min to complete (-1 for every 30 seconds over)

Validation

  • MOD full name

  • Evaluation discussed with MOD

  • Signature of MOD

  • Signature of Support Office representative

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