Title Page
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Employee Name and Surname
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Conducted on
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Trainer
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Home Store
Mixology Skills
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Knowledge of cocktail recipes and ingredients
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Ability to accurately measure and mix drinks
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Creativity in developing new cocktails or variations
Customer Service
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Friendliness and approachability
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Ability to engage with customers and build rapport
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Responsiveness to customer needs and preferences
Product Knowledge
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Familiarity with the bar's drink menu
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Knowledge of different types of alcohol, wine, and beer
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Ability to make recommendations based on customer preferences
Effecincy
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Speed in preparing drinks during busy periods
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Ability to multitask and manage multiple orders
Presentation and Garnishing
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Attention to detail in drink presentation
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Skill in garnishing cocktails and beverages
Cash Handling and POS Usage
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Accuracy in handling cash transactions
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Proficiency in using the point-of-sale (POS) system for order entry and payment processing
Teamwork
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Collaboration with other bar staff and servers
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Willingness to assist colleagues during busy times
Cleanliness and Organazation
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Cleanliness of the bar area, including equipment and glassware
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Organization of ingredients and supplies
Knowledge of Bar Policies and regulations
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Understanding of responsible alcohol service practices
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Familiarity with legal drinking age and ID checking procedures
Pesonal evaluation
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Strengths
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Areas for Improvement
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Recommendations for Develoment
Sign-Off
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Trainer's Signature
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Date
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Trainee's Signature
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Date
