Information
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Project Assignment Number
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Registration Number
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Client
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Prepared by
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Select date
Cold Storage
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Why:
Bacteria can multiply at warm temperatures. Store and display food at cold temperatures to prevent bacteria from multiplying. Protect food from contamination, and Ready-to-Eat (RTE) food from cross contamination.
For all foods
Make sure indicating thermometers are correctly placed and working
properly in cold holding units.
Check PRODUCT with calibrated clean and sanitized thermometer at
determined frequency.
Keep the cold holding unit at 4°C or colder.
Place prepared food into the cold holding unit as soon as possible.
Do not mix old food with fresh batches of food.
Do not overload the cold holding unit.
Separate raw from RTE, and raw from raw (example: beef over chicken)
Cold Storage
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Location
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Type or Model
- Cooler
- Refrigerator
- Display
- Freezer
- Freezer Walk-in
- Freezer Drive -In
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Condition
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Corrective Action Required
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Date & Time
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Name & Signature
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Select date
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Raw and Cooked products are stored as to prevent Cross Contamination
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FIFO Maintained
Signatures
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Person in Charge
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Supervisor
