Title Page

Receiving & Shipping

RECEIVING

    A New Receipt.
  • Name & Signature of Receiver.

  • Date & Time

  • Take A Photo Of The Bill Of Lading/Invoice.

  • Deliveries are Received at non-peak times, not left on dock?

  • Food items are from Approved Source.

  • Loading Dock Clean & Sanitary.

  • Sanitation of Delivery Vehicle.

  • Is Shipment Refrigerated or Frozen?

  • Record Temperature of Delivery Vehicle (Celsius).

  • All Products Delivered Are Kept Off of The Floor.

  • Product Is Inspected Before Storing.

  • Evidence of Cross Contamination.

  • Pallets/Product Properly Labelled and Dated.

  • Pallets Observed for Cleanliness and potential for cross contamination.

  • Chemicals Segregated From Food And Packaging Product.

  • List Rejected Product & The Reason For Rejection.

SHIPPING

    A New Shipment.
  • Name & Signature of Shipping Clerk.

  • Date & Time.

  • Take a Photo of The Bill Of Lading/Shipping Ticket.

  • Authorized Courier Used.

  • Loading Dock Clean & Sanitary.

  • Evidence of Cross Contamination.

  • Sanitation of Delivery Vehicles Checked.

  • Is Shipment Refrigerated or Frozen?

  • Record Temperature of Delivery Vehicle (Celsius).

  • Pallets are Properly Labelled and Dated.

  • Food is Inspected before being placed into Delivery Vehicle.

  • List Rejected Product & The Reason For Rejection.

Supervisory Signature

  • Supervisor Name & Signature.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.