Title Page
Receiving & Shipping
RECEIVING
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A New Receipt.
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Name & Signature of Receiver.
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Date & Time
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Take A Photo Of The Bill Of Lading/Invoice.
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Deliveries are Received at non-peak times, not left on dock?
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Food items are from Approved Source.
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Loading Dock Clean & Sanitary.
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Sanitation of Delivery Vehicle.
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Is Shipment Refrigerated or Frozen?
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All Products Delivered Are Kept Off of The Floor.
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Product Is Inspected Before Storing.
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Evidence of Cross Contamination.
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Pallets/Product Properly Labelled and Dated.
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Pallets Observed for Cleanliness and potential for cross contamination.
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Chemicals Segregated From Food And Packaging Product.
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List Rejected Product & The Reason For Rejection.
SHIPPING
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A New Shipment.
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Name & Signature of Shipping Clerk.
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Date & Time.
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Take a Photo of The Bill Of Lading/Shipping Ticket.
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Authorized Courier Used.
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Loading Dock Clean & Sanitary.
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Evidence of Cross Contamination.
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Sanitation of Delivery Vehicles Checked.
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Is Shipment Refrigerated or Frozen?
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Pallets are Properly Labelled and Dated.
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Food is Inspected before being placed into Delivery Vehicle.
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List Rejected Product & The Reason For Rejection.
Supervisory Signature
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Supervisor Name & Signature.