Title Page
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BRANCH:
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DATE OF INSPECTION:
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Prepared by
What they fixed since last audit:
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Any resolved findings from recent audit
What they did not fix since last audit:
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Any unresolved or recurring findings
New findings summary:
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New findings not mentioned last audit
GENERAL
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Colleagues apply and portray the company’s core values and practices. Colleagues can also recite when asked.
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Colleagues personal belongings or snacks are kept in designated areas
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Personal Lockers are clean and in good condition
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Colleagues personal tumblers have lids and are kept in designated areas
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Colleagues are following complete uniform standards.
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Floor is clean, dry, and in good condition
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No trash in the vicinity that is not in a trash can
FOH
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Cashier is able to deliver spiel completely and properly
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Cashier counter is clean, organized, and presentable
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Tables are clean, wiped off, & not broken or wobbly
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All miscellaneous items (pens, notebooks, tape, etc) are put in their proper places
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Folders of each station’s inventory tally sheets are compiled in one place, complete, neat and with label.
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Alcohol for customers is available and accessible
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Doors and latches are working properly from FOH to BOH
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Store features and decor are in proper condition and clean
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Menu board (Digital and Sintra) are clean and in good condition
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Front acrylic shield is clean
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Store posters are clean and free of dust or dirt
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Display Chillers are visible
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Microwave is in good working condition
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Product displays are clean and in good condition
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No missing buzzers
BOH
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Crates are clean, organized, and put aside
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Handwash station is clean and with complete amenities (soap, paper towel and sanitizer)
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The sink/s are clean and unclogged
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Refrigerator and freezer units are clean and neat
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Refrigerator and freezer units are at the correct temperature
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Food stored is protected from contamination
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Stock prep is being handled/stored properly
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Donut crates are stored 6-8 inches off the floor
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Cleaning materials are stored properly and are in good condition
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Chemicals are clearly labeled and stored away from food and ingredients
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No donuts with margarine or sugar
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Bun racks are clean and in good condition
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Planchas are washed and ready for use
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Staff are following FIFO
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Cheese par stock is prepped properly and stored in the freezer.
TOOLS & EQUIPMENT
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Mixers are clean and working properly with no loose nuts or bolts that can cause physical contamination
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Utensils, work surfaces, and equipment are cleaned and sanitized
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Food cart of container used to transport food is clean
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Ovens are clean and properly working
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Cleaning materials are readily available and functional (mop, broom, microfiber, cleaning chemicals, gloves, sponges, etc)
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Siopao Tostado rack is clean, door hinges are properly working
GARBAGE & PEST
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Kitchen garbage cans are clean with working foot operated lids
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No evidence of pests are present
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Garbage is collected daily
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There is proper waste segregation and disposal
SAFETY & SECURITY
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CCTV is functioning properly with accurate date and time shown
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Fire Extinguisher is visible and easily accessable
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No extension cords lying around or hanging electrical works exposed
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FOH and BOH lights are all working
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Store safe is uncompromised
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There are no maintenance issues that are compromising the safety of the store
MANAGER
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Folders and documents are complete and properly stored
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Staff cleaning schedule is properly placed and implemented
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Stocks are in good condition & well organized
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Store Guides are properly placed on the walls
OTHER
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Please indicate here any other pictures and/or suspicious findings you might want to add:
