NEW LOLA NENA'S STORE AUDIT INSPECTION

Title Page

What they fixed since last audit:

Colleagues apply and portray the company’s core values and practices. Colleagues can also recite when asked.
Colleagues personal belongings or snacks are kept in designated areas
Personal Lockers are clean and in good condition
Colleagues personal tumblers have lids and are kept in designated areas
Colleagues are following complete uniform standards.
Floor is clean, dry, and in good condition
No trash in the vicinity that is not in a trash can

Cashier is able to deliver spiel completely and properly
Cashier counter is clean, organized, and presentable
Tables are clean, wiped off, & not broken or wobbly
All miscellaneous items (pens, notebooks, tape, etc) are put in their proper places
Folders of each station’s inventory tally sheets are compiled in one place, complete, neat and with label.
Alcohol for customers is available and accessible
Doors and latches are working properly from FOH to BOH
Store features and decor are in proper condition and clean
Menu board (Digital and Sintra) are clean and in good condition
Front acrylic shield is clean
Store posters are clean and free of dust or dirt
Display Chillers are visible
Microwave is in good working condition
Product displays are clean and in good condition
No missing buzzers

Crates are clean, organized, and put aside
Handwash station is clean and with complete amenities (soap, paper towel and sanitizer)
The sink/s are clean and unclogged
Refrigerator and freezer units are clean and neat
Refrigerator and freezer units are at the correct temperature
Food stored is protected from contamination
Stock prep is being handled/stored properly
Donut crates are stored 6-8 inches off the floor
Cleaning materials are stored properly and are in good condition
Chemicals are clearly labeled and stored away from food and ingredients
No donuts with margarine or sugar
Bun racks are clean and in good condition
Planchas are washed and ready for use
Staff are following FIFO
Cheese par stock is prepped properly and stored in the freezer.
Random checking: Medium-sized eggs are within 55-60 grams
Random checking: BM leftovers with standard weight of 250 grams

Mixers are clean and working properly with no loose nuts or bolts that can cause physical contamination
Utensils, work surfaces, and equipment are cleaned and sanitized
Food cart of container used to transport food is clean
Ovens are clean and properly working
Cleaning materials are readily available and functional (mop, broom, microfiber, cleaning chemicals, gloves, sponges, etc)
Siopao Tostado rack is clean, door hinges are properly working

CCTV is functioning properly with accurate date and time shown
Fire Extinguisher is visible and easily accessable
No extension cords lying around or hanging electrical works exposed
FOH and BOH lights are all working
Store safe is uncompromised
There are no maintenance issues that are compromising the safety of the store
ALL FOH & BOH colleagues including the Manager are using transparent bags
ALL FOH & BOH colleagues including the Manager had their pockets sewn
ALL lockers are left open during closing for checking and no valuable items were left

Please indicate here any other pictures and/or suspicious findings you might want to add:

Is APS diluted and used correctly for equipments, surfaces, sanitizing and disinfection?
Is Degreaser diluted and used correctly for carbon build ups, fryer, exhaust hood, greasy floors, walls and surfaces?
Do the hand soap and hand sanitizer dispensers have label, clean and is readily available at all times?
Are the spray bottles clean, available and labeled?
Is the product application chart & SDS folder present and available?