Title Page

  • DF:

  • DATE OF INSPECTION:

  • Prepared by

What they fixed since last audit:

  • Any resolved findings from recent audit

What they did not fix since last audit:

  • Any unresolved or recurring findings

New findings summary:

  • New findings not mentioned last audit

GENERAL

  • Colleagues personal belongings or snacks are kept in designated areas

  • Personal Lockers are clean and in good condition

  • Colleagues personal tumblers have lids and are kept in designated areas

  • Colleagues are following complete uniform standards.

  • No trash in the vicinity that is not in a trash can

  • All miscellaneous items (pens, notebooks, tape, etc) are put in their proper places

PRODUCTION AREA

  • Working station tables are clean, wiped off & in good working condition (Not broken or wobbly)

  • Floor is clean, dry, and in good condition

  • Crates are clean, organized, and put aside

  • Handwash station is clean and with complete amenities (soap, paper towel and sanitizer)

  • The sinks are clean and unclogged

  • Food stored is protected from contamination

  • Stock prep is being handled/stored properly

  • Donut crates are stored 6-8 inches off the floor

  • Bun racks are clean and in good condition

  • Planchas are washed and ready for use

  • Flour Sacks are neatly stacked and clean

  • Staff are following FIFO

TOOLS & EQUIPMENT

  • Exhaust system is working with fresh air and intake

  • Utensils, work surfaces, and equipment are cleaned and sanitized

  • Refrigerator and freezer units are clean and neat

  • Refrigerator and freezer units are at the correct temperature

  • Mixers are clean and working properly with no loose nuts or bolts that can cause physical contamination

  • Food cart of container used to transport food is clean

  • Ovens are clean and properly working

  • Cleaning materials are readily available and functional (mop, broom, microfiber, cleaning chemicals, gloves, sponges, etc)

  • Chemicals are clearly labeled and stored away from food and ingredients

GARBAGE & PEST

  • Kitchen garbage cans are clean with working foot operated lids

  • No evidence of pests are present

  • Garbage is collected daily

  • There is proper waste segregation and disposal

SAFETY & SECURITY

  • Lockers are left open during closing without valuable items for random checking

  • ALL colleagues including the Supervisor had their pockets sewn

  • ALL colleagues including the Supervisor is using a transparent bag

  • CCTV is functioning properly

  • Fire Extinguisher is visible and easily accessable

  • No extension cords lying around or hanging electrical works exposed

  • DF lights are all working

  • Doors and latches are working properly

  • Store safe is uncompromised

  • There are no maintenance issues that are compromising the safety of the store

MANAGER

  • Folders and documents are complete and properly stored

  • Staff cleaning schedule is properly placed and implemented

  • Stocks are in good condition & well organized

  • Store Guides are properly placed on the walls

OTHER

  • Please indicate here any other pictures and/or suspicious findings you might want to add:

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