Title Page
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DF:
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DATE OF INSPECTION:
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Prepared by
What they fixed since last audit:
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Any resolved findings from recent audit
What they did not fix since last audit:
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Any unresolved or recurring findings
New findings summary:
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New findings not mentioned last audit
GENERAL
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Colleagues personal belongings or snacks are kept in designated areas
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Personal Lockers are clean and in good condition
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Colleagues personal tumblers have lids and are kept in designated areas
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Colleagues are following complete uniform standards.
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No trash in the vicinity that is not in a trash can
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All miscellaneous items (pens, notebooks, tape, etc) are put in their proper places
PRODUCTION AREA
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Working station tables are clean, wiped off & in good working condition (Not broken or wobbly)
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Floor is clean, dry, and in good condition
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Crates are clean, organized, and put aside
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Handwash station is clean and with complete amenities (soap, paper towel and sanitizer)
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The sinks are clean and unclogged
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Food stored is protected from contamination
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Stock prep is being handled/stored properly
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Donut crates are stored 6-8 inches off the floor
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Bun racks are clean and in good condition
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Planchas are washed and ready for use
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Flour Sacks are neatly stacked and clean
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Staff are following FIFO
TOOLS & EQUIPMENT
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Exhaust system is working with fresh air and intake
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Utensils, work surfaces, and equipment are cleaned and sanitized
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Refrigerator and freezer units are clean and neat
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Refrigerator and freezer units are at the correct temperature
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Mixers are clean and working properly with no loose nuts or bolts that can cause physical contamination
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Food cart of container used to transport food is clean
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Ovens are clean and properly working
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Cleaning materials are readily available and functional (mop, broom, microfiber, cleaning chemicals, gloves, sponges, etc)
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Chemicals are clearly labeled and stored away from food and ingredients
GARBAGE & PEST
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Kitchen garbage cans are clean with working foot operated lids
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No evidence of pests are present
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Garbage is collected daily
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There is proper waste segregation and disposal
SAFETY & SECURITY
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Lockers are left open during closing without valuable items for random checking
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ALL colleagues including the Supervisor had their pockets sewn
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ALL colleagues including the Supervisor is using a transparent bag
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CCTV is functioning properly
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Fire Extinguisher is visible and easily accessable
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No extension cords lying around or hanging electrical works exposed
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DF lights are all working
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Doors and latches are working properly
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Store safe is uncompromised
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There are no maintenance issues that are compromising the safety of the store
MANAGER
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Folders and documents are complete and properly stored
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Staff cleaning schedule is properly placed and implemented
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Stocks are in good condition & well organized
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Store Guides are properly placed on the walls
OTHER
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Please indicate here any other pictures and/or suspicious findings you might want to add: