LQA AUDIT Back of House

BOH. 001 - Product - Were the waste storage area and receiving bay clean and well maintained?

BOH. 002 - Product - Were all kitchen areas clean and well maintained?

BOH. 003 - Product - Were all kitchen employees wearing clean and complete uniforms?

BOH. 004 - Product - Were safety/hygiene notices clearly visible?

BOH. 005 - Product - Were all refrigeration/cooling devices in good working order?

BOH. 006 - Product - Was the inside of the fridges clean and free of odor?

BOH. 007 - Product - Were fridge contents neatly stored (i.e. raised off the floor)?

BOH. 008 - Product - Were all food items appropriately covered?

BOH. 009 - Product - Were the kitchen areas properly ventilated?

BOH. 010 - Product - Were ample hand basins, anti-bacterial soaps and paper hand towels available?

BOH. 011 - Product - Was there an adequately stocked first aid box available in the kitchen and/or security office and was it immediately accessible?

BOH. 012 - Product - Were the back of house areas (laundry, maintenance etc.) kept tidy?

BOH. 013 - Product - Were all back of house walls clean and well maintained?

BOH. 014 - Product - Was all flooring clean and in good repair?

BOH. 015 - Product - Were the back of house areas adequately lit?

BOH. 016 - Product - Were all the back of house areas free of obstruction?

BOH. 017 - Product - Were the employee changing rooms clean and well maintained?

BOH. 018 - Product - Were the employee sinks, showers and toilets in good working order and were liquid soap and hand towels available at the sinks?

BOH 019 - Product - Were the lockers clean and well maintained?

BOH. 020 - Product - Were the employee changing rooms adequately ventilated?

BOH. 021 - Product - Was the employee canteen clean and well maintained?

BOH. 022 - Product - Was a separate employee elevator available?

BOH. 023 - Product - Was there a separate employee entrance available (i.e. separate from guest entrance)?