ECOSURE CHECKLIST

• Conducted on

  Date

• Prepared by

• Location
  Address

PERSONNEL

• Proper handwashing observed

  Yes

  No

  N/A

• No cross-contamination observed

  Yes

  No

  N/A

• No sick, symptomatic employee(s) present

  Yes

  No

  N/A

• No drinking, eating, smoking, gum/tobacco chewing in food service area

  Yes

  No

  N/A

• Proper hair restraint worn by all food handlers

  Yes

  No

  N/A

• Disposable gloves available/properly used

  Yes

  No

  N/A

Documentation

• Working, calibrated thermometer available

  Yes

  No

  N/A

• Food and equipment temperatures logged once per shift

  Yes

  No

  N/A

SANITIZING/HANDWASHING

• Sanitizer test strips available

  Yes

  No

  N/A

• Dish machine set up/used properly

  Yes

  No

  N/A

• Dish machine sanitizer concentration correct

  Yes

  No

  N/A

• Clean dishes/pans free of food debris/ permitted to air dry properly

  Yes

  No

  N/A

• Wiping cloths stored in sanitizer bucket

  Yes

  No

  N/A

• Wiping cloth sanitizer concentration correct

  Yes

  No

  N/A

• All handwash sinks easily accessible/clean

  Yes

  No

  N/A

• Antimicrobial soap at all handwash sinks

  Yes

  No

  N/A

• Disposable/paper towels available at all sinks

  Yes

  No

  N/A

• Hot and cold water at all sinks

  Yes

  No

  N/A

FOOD PREPARATION

• No unwrapped foods re-served

  Yes

  No

  N/A

• No packaged food stored in contact w/ water/ice

  Yes

  No

  N/A

• Pre-chilled ingredients used in salads/sandwiches

  Yes

  No

  N/A

• Pasteurized eggs used for uncooked products

  Yes

  No

  N/A

• No raw, whole shell eggs pooled

  Yes

  No

  N/A

• Proper thawing techniques used

  Yes

  No

  N/A

• No hazardous food at room temperature

  Yes

  No

  N/A

MISCELLANEOUS

• No single-use or chemical containers reused

  Yes

  No

  N/A

• Equipment maintaining proper temp with accurate thermometer (±2°F)

  Yes

  No

  N/A

• Smallwares in use properly stored

  Yes

  No

  N/A

• No sewage backed up/plumbing in poor repair

  Yes

  No

  N/A

• All restrooms have operable plumbing

  Yes

  No

  N/A

• All restroom sinks have hot and cold water

  Yes

  No

  N/A

• All restrooms fully stocked

  Yes

  No

  N/A

• No insect/Rodent activity present

  Yes

  No

  N/A

• No unauthorized chemicals in restaurant

  Yes

  No

  N/A

• Chemicals labeled and stored properly

  Yes

  No

  N/A

DRY STORAGE

• No expired product present

  Yes

  No

  N/A

• No swollen/dented/rusted cans in storage; other damaged packaging

  Yes

  No

  N/A

TCS COOKING/TIME AS CONTROL

• Product temperature taken of each batch

  Yes

  No

  N/A

• Corrective action taken if temps weren’t taken

  Yes

  No

  N/A

• Cooked product final temperature #1

  Compliant

  Non-Complaint

• Cooked product final temperature #2

  Compliant

  Non-compliant

• Cooked product final temperature #3

  Compliant

  Non-Compliant

• Cooked product final temperature #4

  Compliant

  Non-Complaint

• Product time and date labeled

  Yes

  No

  N/A

• No expired product present

  Yes

  No

  N/A

• Written procedures available

  Yes

  No

  N/A

HOT HOLDING

• Holding times on all items

  Yes

  No

  N/A

• No holding times expired

  Yes

  No

  N/A

• Hot holding #1 product temperature <135°F

  Yes

  No

  N/A

• Hot holding #2 product temperature <135°F

  Yes

  No

  N/A

• Hot holding #3 product temperature <135°F

  Yes

  No

  N/A

• Hot holding #4 product temperature <135°F

  Yes

  No

  N/A

• Reheated product > 165°F

  Yes

  No

  N/A

COLD HOLDING

• Raw/Hazardous ingredients properly stored

  Yes

  No

  N/A

• Holding times on all items

  Yes

  No

  N/A

• No holding times expired

  Yes

  No

  N/A

• Acceptable cooling techniques used

  Yes

  No

  N/A

• Carryover time and date labeled

  Yes

  No

  N/A

• No expired product present (past Use By date)

  Yes

  No

  N/A

• Refrigerated product #1 temperature >41°F

  Yes

  No

  N/A

• Refrigerated product #2 temperature >41°F

  Yes

  No

  N/A

• Refrigerated product #3 temperature >41°F

  Yes

  No

  N/A

• Refrigerated product #4 temperature >41°F

  Yes

  No

  N/A

• Refrigerated product #5 temperature >41°F

  Yes

  No

  N/A

• Refrigerated product #6 temperature >41°F

  Yes

  No

  N/A

FROZEN HOLDING

• No expired product present

  Yes

  No

  N/A

• Walk-in freezer #1 product frozen solid

  Yes

  No

  N/A

• Reach-in freezer #1 product frozen solid

  Yes

  No

  N/A

• Reach-in freezer #2 product frozen solid

  Yes

  No

  N/A

• All freezers air temperatures 0°F+10°F

  Yes

  No

  N/A