Title Page
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When are you beginning this inspection?
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First and Last Name
Walk-in
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Check reach-in cooler temperature (inside and outside) Write temps on the frdiges and list temps here.
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Clean/dry floors with no product stored on the floor
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Lids or wrap on all opened product
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Employee shelf with employee items only
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Cool down soup chicken transferred from pan to bucket with lid and sticker
Date Labels
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Thawing Mac and Cheese (must be on tracking cardboard)
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Prepped Mac and Cheese
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Pans (and/or Buckets) of Chopped Romaine
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Buckets of Green Leaf
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Sliced Tomatoes
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Sliced Chicken
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Cool-down Chicken
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Cobb Bases
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Markets
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Southwests
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Sides
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Wraps
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Fruit Cups (SM, MD, LG)
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Parfaits
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Kale Crunch
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Diced Apples
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Diced Strawberries
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Sliced Eggs
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Bacon Crumbles
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Corn and Beans
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Corn
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Open Yogurt Container
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Teas
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Lemonades
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Lemons
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Milk Wash
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Bags of Soup
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Date Label Findings
Prep
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Proper Uniform (hairnet, gloves, name tags, shirts, pants, jewerly, nails)
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Check reach-in cooler temperature (inside and outside) Write temps on the frdiges and list temps here.
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Check dishwasher temperature (use honkey puck) List temp here
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Test strips present for dish sinks and produce sink (check expiration date)
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Check dishwasher detergent and dry-aid is connected and not empty (found behind trash can under the sink)
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Check dish soap (purple) and sanitizer (red) is connected and not empty (no chemicals are above sinks)
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Check produce wash is connected and not empty.
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Check hand washing sink (no food in botton of the sink, soap and paper towels)
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No wet stacking
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Check dish quality
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Check all blades (tomato, chicken, and nugget chopper)
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No food above load lines (top of prep tables)
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Only bottled water stored under the prep table
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No employee food in reach-in coolers
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Thermometers and saniziter wipes in station
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No chemicals at station
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Clean and dry floors
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No sugar bags on the sink
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Utensils store with handles up. Take a picture of the inside of the prep table to show how scoops are stored.
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Check ALL ice chutes inside ice machine with a sanitizer wipe (there are 5 chutes)
Date Labels (Prep Area)
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Spring Mix
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Grape Tomatoes
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Cabbage
Minis/Nugget Area
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Proper Uniform (hairnet, gloves, name tags, shirts, pants, jewerly, nails)
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Check reach-in cooler temperature (inside and outside) Write temps on the frdiges and list temps here.
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AHA timers active and accurate (check for 90 second temping) Take picture of the AHA tablet to show which timers are set.
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Utensils with proper colors
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No food above load lines in cold well
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No dirty towels sitting on counters
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No employee food in reach-in coolers
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Thermometers and sanitizing wipes in station
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No chemicals at station
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Clean and dry floors
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No gaps in the cold well
Date Labels (minis/nugget area)
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Boxes of mini bread
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Cobb Bases
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Market Bases
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Southwest Bases
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Shredded Cheese
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Open Carton of Yellow Egg
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Open Carton of Egg White
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Cookie Buckets
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Brownie Trays
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Thawing Multigrain
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English Muffins
Primary Area
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Proper Uniform (hairnet, gloves, name tags, shirts, pants, jewerly, nails)
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Check reach-in cooler temperature (inside and outside) Write temps on the frdiges and list temps here.
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AHA timers active and accurate (check for 90 second temping) Take picture of the AHA tablet to show which timers are set.
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Utensils with proper colors
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No food above load lines in cold well
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No dirty towels sitting on counters
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Check hand washing sink (no food in botton of the sink, soap and paper towels)
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No employee food in reach-in coolers
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Thermometers and sanitizer wipes in each station
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No chemicals at station
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Clean and dry floors
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No gaps in the cold well
Date labels
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Sliced Tomatoes
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Green Leaf
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Shredded Chicken
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Open Sliced Cheese (cannot be stored in a clamshell)
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Bacon Strips
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Sausage
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Gluten Free Buns
Breading and Hennys Area
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Proper Uniform (hairnet, gloves, name tags, shirts, pants, jewerly, nails)
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Check reach-in cooler temperature (inside and outside) Write temps on the frdiges and list temps here.
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Only one raw person and one machine person
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Breading table and hennys closed when not in use
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No food above load lines (breading table rails)
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Use first clip on pans in thaw cabinets. List how many there are.
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No juice in bottom of thaw cabinets
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Wrap on all pans/open chicken
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No drip behind hennys and grills
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Yellow thermometer and sanitizer wipes in station
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No dirty towels sitting in counters
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No chemicals at station
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Clean and dry floors
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Employee drinks only stored on bottom shelf, in a cup, with a straw and lid
Date Labels
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Nuggets (thaw cabinet tracking cardboard)
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Grilled Nuggets (Thaw cabinet: tracking cardboard and breading table marinated)
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Strips (Thaw cabinets: tracking cardboard)
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Spicy Filets (Thaw cabinet tracking cardboard and breading table fileted filets)
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Filets (Thaw cabinet tracking cardboard and breading table fileted filets)
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Grilled Filets (Thaw cabinet tracking cardboard and breading table fileted filets)
Misc.
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No product on freezer floor
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Raw with raw and ready to eat with ready to eat
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No opened or unsealed product
FOH
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Proper Uniform (hairnet, gloves, name tags, shirts, pants, jewerly, nails
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Check reach-in cooler temperature (inside and outside) Write temps on the frdiges and list temps here.
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No buildup inside ice bins (take off sliding lid, wipe corners on the lid and corners inside of the ice bin)
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Employee drinks only stored behind swinging door in a cup with a straw and lid
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Jackets and yellow vests are not stored in cubbies or on counters
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Air curtain is on
Date Labels
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Lemonade (buckets)
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Diet Lemonade (buckets)
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Sweet Tea (buckets)
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Unsweet Tea (buckets)
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Sliced Lemons
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Kale Crunch
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Parfaits
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Markets
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Sides
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Southwests
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Wraps
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Fruit cups (sm , md, lg)
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Lemonade (pitchers)
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Diet Lemonade (pitchers)
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Iced Coffee (pitcher)
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Iced Coffee (bucket)
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Strawberry Topping
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Cookie Crumbles (not in dispenser)
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Half and half
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Peach Topping (if in season)
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Peppermint Chips (if in season)
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Autumn Spice Syrup (if in season)
