Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • OUTSIDE BEFORE WE OPEN

  • Check parking lot; look for overall view from customer's perspective

  • Look for garbage

  • Landscape Immaculate (new season items, mulch, flower beds)

  • Clean ashtrays

  • Benches clean (time for re-finishing or replacing?)

  • Railing (clean, need repainting?)

  • Neon (breakage)

  • CSCO parking lot signs, not scratches, not faded, in tact

  • CSCO sign extenders up to date and correct

  • Paint job on building

  • Back dock, trash area, empty boxes, linen, lid on dumpster closed

  • Sidewalk/Spry crete clean (no grease stains)

  • Front/CSCO/Side doors (need varnished, sanded?)

  • CSCO menus stamped and at front door

  • Check for security issues (unknown cars, check doors)

  • KITCHEN I

  • Greet KM, check to make sure everything running smoothly, check prep list for the shift

  • Discuss food and prep issues

  • Check critical prep items

  • OFFICE

  • Check emails, faxes, messages, Grapevine

  • Read managers log, take care of any issues (broken or missing items), staffing for the shift, Listen to VM

  • Invoices/DSR/Special events

  • Count petty cash, date & initial (email Gary Daily Sales)

  • Count & pull bar & CSCO drawers (panic button)

  • Check schedule, print roster & floor plan, check-in times

  • Check advanced call ahead seating log

  • HOST AREA

  • Windows clean & streak free, couch cushions clean

  • 50 pagers charged with current stickers

  • Extra silverware stocked in bin

  • Board filled out/CA book/Table tracker/Clocks/Assign sections

  • "Like new" menus/inserts, pens, crayons, kids menus, etc.

  • RESTROOMS

  • Ecolab soap pumps full

  • Paper towels stocked, counter & mirror clean

  • Empty garbage cans with clean liners

  • Working faucets (water-hot-110 degrees)

  • No bathroom odor

  • Tile/grout in good repair

  • Stalls (clean & in good repair)

  • - Doors (locks work) - Toilet paper stocked (none on top of dispenser) - Liners in sanitary box - Diaper deck (clean, working buckle, liners stocked) - Toilets (working, hinger in tact, seats tightened & down) -Urinals (screen present with freshener) - Music on and at reason able volume

  • DINING ROOM

  • Check every table for consistency

  • - Spot check tables, S&P shakers, sugar caddies and clean table tents - No wobbly tables - Silverware (clean, tight rolls, no tails) - Cushions (clean ,no rips or tears, no zippers showing) - Ledges, blinds, window sills (clean & dust free) - Decor (clean & dust free, not broken) - Put chairs down (any broken chairs?), re-wipe tables - Lamps (clean & dust free, all light bulbs working) - Ceiling vent/tiles (clean, good condition) - Floors (wood or laminate all in excellent condition) - Lower wall boards (clean, good condition) - All exits lights working, fire exits not blocked

  • CSCO ROOM

  • Stocked with supplies: check presenters w/inserts, bag tags

  • Menu's stamped with store info

  • Drawer in place (panic button)

  • Clean & dust free

  • Clutter free, organized (not the catch all room or used for extra storage, no MICO belongings)

  • Windows clean & streak free

  • Ensure monitor & video camera work

  • "Video camera in use" sticker on CSCO window

  • WAIT STATIONS

  • Cleen with no leftover dishes, condiments, server trays

  • Check cleanliness, repair & par level booster seats, highchairs, and slings

  • Check cleanliness & repair of table extensions

  • BAR

  • Dust free TVs, bar display

  • Check for bar stools in need of repair

  • Coolers stocked

  • No missing bottles in wells, back bar & display

  • Clean/organized & clutter (free from customer's view)

  • Bar line check (completed before open)

  • Completely set up before we open

  • KITCHEN II

  • Communication board filled out completely (FOH/BOH)

  • Protein counts done in CIM

  • Line check with line check sheets, before we open

  • Ecosure Validation checklist

  • SECURITY

  • Back door locked & alarmed at all times

  • All managers, keys, CSCO must wear pendants

  • Managers do all trash runs

  • MISC.

  • Just before open: set music levels, lights, check AC/heat, turn TVs on (sports), turn phone on night mode

  • Huddle-up with MICOs

  • Greet MICOs, check MICOs work apparel & in-times as they arrive/insure punctuality, Server check-ins

  • Unlock front doors 15 minutes prior to posted open time

  • Greet first customers, help host seat first customers

  • Awesome, informative huddle-ups (informational, inspirational, motivational)

  • Check neons/outdoor light bulbs/parking lot lights at dusk, back dock gate locked

  • Manager's Signature:___________________

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