1. Manager Opening Checklist

• Restaurant

  Hialeah Gardens

• Conducted on

  Date

• Prepared by

  Daniel

  Eduardo

  Yadira

  Leydi

  Fernando

Back Office

• Have you read the Manager's Log Book?

  Yes

  No

  N/A

• Check overall cleanliness from closing

  Pass

  Fail

  N/A

• Please explain

• Review previous day staff time records

  Yes

  No

  N/A

• Confirm the POS system is connected to wifi.

  Yes

  No

  N/A

• Have you checked in with the chef on duty?

  Yes

  No

  N/A

• Are there any catering orders

  Yes

  No

  N/A

• All printers are set with the right paper roll

  Yes

  No

  N/A

• Are you certain there are no kitchen, staffing, food or equipment problems?

  Yes

  No

  N/A

• Have you verified that all staff members on premise are punched in?

  Yes

  No

  N/A

• Review Foodager for scheduled deliveries

  Yes

  No

  N/A

• Bank Deposit (Monday - Wednesday - Friday)

  Yes

  No

  N/A

• Why?

• Tip Distribution

  Yes

  No

  N/A

• Turn On Radio

  Yes

  No

  N/A

• Comments

• Parking lot is clean and free of debri: Bottles, Napkins etc

  Yes

  No

  N/A

• Dumpster area is clean and organized

  Yes

  No

  N/A

• Dumpster has been emptied

  Yes

  No

  N/A

• Dumpster lid is on

  Yes

  No

  N/A

• Comments

• Tables and chairs are set

  Yes

  No

  N/A

• Bar is clean and ready for service

  Yes

  No

  N/A

• Entrance lamps are straight and clean and working

  Yes

  No

  N/A

• Door and windows are clean

  Yes

  No

  N/A

• Specials are set on board

  Yes

  No

  N/A

• Fans are on

  Yes

  No

  N/A

• Comments

• TV's are on and set to the right channels

  Yes

  No

  N/A

• Floors and tables are clean

  Yes

  No

  N/A

• Floor mats are set in place

  Yes

  No

  N/A

• Doors and windows are clean with no fingerprints

  Yes

  No

  N/A

• Seafood display glass is clean and clear of smudges

  Yes

  No

  N/A

• Lights are on

  Yes

  No

  N/A

• Host Garbage is set

  Yes

  No

  N/A

• Tables and chairs are set

  Yes

  No

  N/A

• Window ledges are clean

  Yes

  No

  N/A

• Condiments are filled

  Select Salt Pepper Oil Vinegar Ketchup Hot Sauce

  • Salt
  • Pepper
  • Oil
  • Vinegar
  • Ketchup
  • Hot Sauce

• Silverware is set on the tables

  Yes

  No

  N/A

• Special Tent Card

  Yes

  No

  N/A

• Back Server station is set

  Select Bags Paper Bags (Small/Lg) To go container Silverware roll Napkings

  • Bags
  • Paper Bags (Small/Lg)
  • To go container
  • Silverware roll
  • Napkings

• Comments

• Waistaff station is ready for service

  Select Silverware rolls Napkins - Guests towels Napkin's bands Small plates Napkins - Paper

  • Silverware rolls
  • Napkins - Guests towels
  • Napkin's bands
  • Small plates
  • Napkins - Paper

• Expo station is set

  Select Display is on and connected Lemons - Sliced on ICE Tartar sauce Souffle cups with Lids Sizzle Plate Holder

  • Display is on and connected
  • Lemons - Sliced on ICE
  • Tartar sauce
  • Souffle cups with Lids
  • Sizzle Plate Holder

• Take Out station is stocked

  Select Forks Knives Spoons Napkins Small foam box Three compartment box Bags Paper bags Large Paper Bags Small

  • Forks
  • Knives
  • Spoons
  • Napkins
  • Small foam box
  • Three compartment box
  • Bags
  • Paper bags Large
  • Paper Bags Small

• Comments

• Restocking

  Select Paper Towels Toilet Paper Hand Soap

  • Paper Towels
  • Toilet Paper
  • Hand Soap

• Mirrors are clean

  Yes

  No

  N/A

• Counter and Sink are clean

  Yes

  No

  N/A

• Urinals and toilets are clean

  Yes

  No

  N/A

• Trash is empty and with a clean liner

  Yes

  No

  N/A

• Toilets are not working

  Yes

  No

  N/A

• Comments

• Turn TV On

  Yes

  No

  N/A

• Open Refrigerators

  Yes

  No

  N/A

• Liquor Pull

  Yes

  No

  N/A

• Assign Cash Drawer - $200.00

  Yes

  No

  N/A