Title Page
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Store/Site
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Prepared by
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Duty Manager
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Conducted on
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Location
Safety Excellence
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Instructions:
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1. Answer "Yes", "No", "N/A" for the questions below.
2. Add photos and notes by clicking on the paperclip icon.
3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority and due date.
4. Complete audit by providing digital signature.
5. Share your report by exporting as PDF, Word, Excel or Web Link.
Safety Excellence
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There is no evidence of pest activity?
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Is the store cleaned to satisfactory levels that pose no immediate hygiene or food safety risks?
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Only company approved products are used in store?<br>
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Please proceed to the next section.
Store Excellence
Store Excellence
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Outside/Internal signage is all clean, undamaged and fully working?
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Staff personal hygiene check thoroughly done and checklist updated.
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Interior walls, skirting, ledges, mirrors, plants, pictures and ceiling are clean, unmarked and undamaged?
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Is Baladiya & VAT licenses are available and well displayed near the POS ?
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All posters, menu board and point of sale are approved, up to date, in good condition and displayed correctly including all items price labelled?
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Toilet facilities are fully stocked and fully functioning?
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Company approved music being played? No advertisement coming in between the play list?
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All aggregator devices are switched on charged & working? Photo required
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Store and menu visibility is checked online through aggregator application. Photo to be posted
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Doors and windows are clean, unmarked and in good repair?
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Chairs/sofas are clean and stain free?
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POS is working. The printer is connected & working.
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Toilets are cleaned. Toilet check list is maintained.
Service Excellence
Service Excellence
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Uniform standards and team members appearance are kept to Company Brand standard? No body door <br>
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Team Members are deployed to give efficient service?<br>
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All Customers are greeted in a welcoming manner?<br>And the team is engaging with the customers
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All the aggregators devices are working and team members are accepting the orders on-time ? No Timed out or rejected order recorded today ?
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Operational Checklist available and updated well ?<br>Barista is doing checks by using safety culture during the shift
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Inventory tracker, Staff attendance and other checklist’s are updated well ?
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All take away/eat in food is presented to company Brand standard?<br>
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Please proceed to the next section.
Coffee Excellence
Coffee Excellence
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Coffee machine is operating properly & there is no maintenance issues
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Coffee grinders found neat and clean and working as per the brand standard ?
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COD available and serving as per the brand standards
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All kind of milk kept in correct temperature with expiration label ?
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A thermometer is used every time and milk is never reheated, overheated or topped up and reheated?<br>
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All food items are under shelflife with correct labeling ?
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Calibration done and recorded well every shift by Barista ?
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Completed by: