Page 1: Initial questions
-
Conducted on
-
Prepared by
-
Location
Page 2: Main checklist
Daily Paperwork
-
Count closing dough and post in whatsapp group.
-
Ensure your daily food orders are completed.
-
Wages closed on Planday.
-
Daily Cleaning Checklist completed?
-
Opening Checklist completed?
-
Fridge Temperatures recorded correctly?
-
Wastage Sheets, Slices & Grab'n'Go recorded correctly?
Last Walk Around
-
Lavatories are vacated and no mess/blocked toilets.
-
Staffroom vacated and taps off.
-
All bins emptied and stacked.
-
Kitchen oven, cabinet, milkshake all turned off.
-
All kitchen fridges and freezers are reading correct temperatures and doors shut.
-
No food left out on the sides and kitchen is tidy.
-
Counter area is tidy.
Leaving The Building
-
LED lights turned off.
-
Fire Panel reading normal.
-
Locks flipped on the back door.
-
Music Amps turned off.
-
Air conditioning turned off.
-
All money locked in the safe and nightly feedback email sent.
-
Set alarm and lock front door.