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  • Conducted on

  • Prepared by

  • Location
  • Turn on all lighting & televisions/auto tune TV's to upcoming sporting events. Turn designated TV to "Chive."

  • Turn on music and adjust throughout shift to be heard over guests

  • count all cash drawers and place in register

  • walk through dining room and make sure all tables are clean & organized, booths are set in place, floors are clean, windows are washed.

  • check Yelp for reservations/VIPS

  • check with kitchen for an 86'ed or low items

  • print out schedule, write floorplan for lunch and dinner, communicate with staff any necessary changes

  • print out check in slips that are located in the drop box under "opening manager printouts)

  • Assign running side work duties

  • Make sure dining room tables are uniform, no crumbs, silverware and plates are set

  • check windows for cleanliness- let host know the focus areas

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