Title Page
-
Back to Basics Produce Standards Review
-
Store
-
Conducted on
-
Prepared by
-
Location
-
On Site Managers
Produce and Floral Walk
-
10 items checked for COOL compliance and passed
-
COOL sheet signed
-
Wet rack is cleaned to drain
-
Salad Category Full and no OOs
-
Tag to item
-
Code dates all good
-
Organic section is fresh with proper variety
-
Rotation standards being followed
-
Hard tables 2 high and properly culled
-
Metro racks properly maintained and set to schematic
-
Spoils entered in IRIS daily by 10:00
-
Inspect compost
-
Bags and tie filled
-
Nut wall/barge conditioned
-
Tag to item
-
No OOS
-
No out of coded
-
Presentation is hand stacked, neat and full
-
Baskets and foam clean and sticker free
-
Foam to top is baskets
-
Prep area is clean, organized and cold chain compliant
-
Inventory is being documented in order guide prior to orders being written
-
As items are in key locations
-
Banana are one high and uncapped in back room<br>
-
Organic banana
-
Department culling completed by 8:00 am
-
Killian ana hard tables clean and no ivy
-
3x5 signage on all shippers and displays
-
Reduction stickers secure
-
Markdowns completed by 8:00 am
-
Cooler clean and organized <br>
-
Inventory level is good
-
Product rotated
-
Product code dated
-
Invoice reviewed daily
-
Credits being issued
-
Vendor credits being issued
-
No personal items or food/drinks in back room
-
Crisping program in place
-
Proper items trimmed, butted Ana soaked
-
Self check updated weekly
-
Top 5 items on popular page
-
Desk area clean and organized
Clipboards
-
Fresh check completed daily
-
Weekly meetings complete
-
Nightly review sheet gives detailed duties
-
Manager special reviewed weekly
-
PLU completed on Monday and filed for<br>3 weeks
Garden
-
Culled and watered in am
-
Balloons in card section full
-
Plants blocked and good variety
-
Bouquets and arrangements fresh Ana well signed
-
IRIS completes daily