Title Page
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Store
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Conducted on
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Prepared by
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Location
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On Site Manager
Produce Sales
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Store Manager has completed produce freshness walk prior to 9:00 am?
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Fresh up front or Wow displays in place with proper ad items?
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Photo document lobby/wow display
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Ad signage in place showing value on weekly buy spots?
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Organic set with proper CORE and signage in place?
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Produce tables properly culled and no LESS than 2 high, full and clearly signed?<br>
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Table baskets/foam are clean?
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Wet rack properly crisped, fresh, full and clearly signed?<br><br>
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Wet rack is wiped down clean and store is deep cleaning sections weekly?
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Space to sales being adjusted weekly based on ad and seasonality to drive sales?
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Observations:
Produce TL Principles
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Produce manager knows his QTD and daily sales performance?
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Produce manager knows his previous period and 3 month total loss performance?
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Team is having daily and fully engaged huddles?
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Spoils are being staged for review, photographed and accurately scanned daily?
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Back room and cooler organized and inventory level acceptable?
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Produce manager is listing on hand inventory prior to writing orders?
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Cooler is properly code dated?
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Crisping totes are in cooler and being properly utilized?
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Mark down stickers being used correctly?
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Fresh checks being used effectively?
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Department manager reacting to plus outs and credits are being requested/received?
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Observations:
Sign Off
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Manager Signature