Maddington BFS

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

1 - Facilities

• 1.1 - Are perimeter fences inspected daily and faults rectified immediately?

  Yes

  No

  N/A

• 1.2 - Are all warning signs clearly visible?

  Yes

  No

  N/A

• 1.3 - Are signs advising of safety precaution on site?

  Yes

  No

  N/A

• 1.4 - Is pedestrian walkway is marked clearly and clear of all obstacles?

  Yes

  No

  N/A

• 1.5 - Are provision made for site security after work?

  Yes

  No

  N/A

• 1.6 - Is provision made for control of person coming into workplace?

  Yes

  No

  N/A

• 1.7 - Are designated traffic routes marked and kept clear?

  Yes

  No

  N/A

• 1.8 - Are the Emergency Response Procedures displayed?

  Yes

  No

  N/A

• 1.9 - Are emergency exits and evacuation clearly identified?

  Yes

  No

  N/A

• 1.10 - Is the Emergency assembly area designated and identified?

  Yes

  No

  N/A

• 1.11 -Has Emergency evacuation drill been conducted in last 12 months?

  Yes

  No

  N/A

• 1.12- Is the area clear of slip/ trip hazards?

  Yes

  No

  N/A

• 1.13 - Is the first aid kit stocked and items within date?

  Yes

  No

  N/A

• 1.14 - Extinguishers and hose reels are regularly inspected and tagged ?

  Yes

  No

  N/A

• 1.15 - Pallet area neat and tidy ?

  Yes

  No

  N/A

2. Notice board

• 2.1 - Is the notice board updated with relevant policies & procedures? Such as updated OSH policy! Manual handling policy etc

  Yes

  No

  N/A

• 2.2 - Emergency evacuation diagram is displayed with emergency contact details?

  Yes

  No

  N/A

• 2.3 - Identified First aid Officer, safety rep and Emergency Control Organisation?

  Yes

  No

  N/A

3. Chemical and Plant

• 3.1 - MSDS available for all hazardous chemical on site?

  Yes

  No

  N/A

• 3.2 - Hazardous substance register available on site?

  Yes

  No

  N/A

• 3.3 - Risk assessment done on all hazardous chemical? Is it easily accessible?

  Yes

  No

  N/A

• 3.4 - All chemicals are labelled correctly and stored in designated area?

  Yes

  No

  N/A

• 3.5 - Correct PPE for hazardous chemicals is identified and available for employees?

  Yes

  No

  N/A

• 3.6 - Daily inspection checklist is used before operating forklifts? Records are stored and easily accessible?

  Yes

  No

  N/A

4. General housekeeping (Kitchen and office)

• 4.1 - Is furniture in good condition?

  Yes

  No

  N/A

• 4.2 - Are bench tops clean and tidy with items put away ?

  Yes

  No

  N/A

• 4.3 - Is the area kept free from trip hazard?

  Yes

  No

  N/A

• 4.4 - Ergonomic principles applied to the work station ?

  Yes

  No

  N/A

• 4.5 - All computer wires neat and tidy ?

  Yes

  No

  N/A

• 4.6 - All heavy items are stored below shoulder height ?

  Yes

  No

  N/A

• 4.7 - All electrical items are tested and tagged as required by legislation/ AS/NZ Standards ?

  Yes

  No

  N/A

• 4.8 - All equipment in good working order and stored correctly ?

  Yes

  No

  N/A

• 4.9 - Is refrigerator clean and free of unused items ?

  Yes

  No

  N/A

• 4.10 - Toilets facilities kept clean, tidy and hygienic ?

  Yes

  No

  N/A

• 4.11 - After hours lightings working and adequate ?

  Yes

  No

  N/A

5. Coolroom/ Freezer

• 5.1- Is the chiller clean, tidy and sanitised ?

  Yes

  No

  N/A

• 5.2 - Is the freezer clean, tidy, and sanitised ?

  Yes

  No

  N/A

• 5.3 -Is the wine store clean, tidy and sanitised ?<br>

  Yes

  No

  N/A

• 5.4 - The wine stock board current and up to date ?

  Yes

  No

  N/A

• 5.5 Seals clean and good condition?

  Yes

  No

  N/A

• 5.6 Cooling units free from rust and corrosion?

  Yes

  No

  N/A

• 5.7 Temperature recorded as required?

  Yes

  No

  N/A

6. PEST control

• 6.1 No sign of pest infestation?

  Yes

  No

  N/A

• 6.2 Bait stations maintained and correctly placed?

  Yes

  No

  N/A

7Risk assessments/ JSA/SWP's

• 7.1- Copy of JSA/ SWP 's developed for identified hazardous tasks are easily accessible ?

  Yes

  No

  N/A

• 7.2- Appropriate control measure implemented ?

  Yes

  No

  N/A

• 7.3 - All employees are signed off on JSA/ SWPS's ?

  Yes

  No

  N/A

• 7.4- Risk assessment conducted for all identified hazards ?

  Yes

  No

  N/A

8. Meat cages.

• 8.1 cleaned and sanitised?

  Yes

  No

  N/A

• 8.2 free from defects?

  Yes

  No

  N/A