Maintenance pin

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

CBT

• New on jacks team

• Team responsibilities

• Guest experience

• Fryer and oil maintenance

• Food safety

• Employee conduct

• Receiving and storage

• Safety and security

• Cleaning part 1&2

• Restaurant maintenance

• Fryer part 1&2

Observation

• Filter and change the fryer oil properly?

  Yes

  No

  N/A

• Know how to boil out fryers?

  Yes

  No

  N/A

• Store equipment properly? Tools, chemicals

  Yes

  No

  N/A

• Employee keep dining room, kitchen, restrooms, parking lot and drive thru clean?

  Yes

  No

  N/A

• Employee break down boxes before throwing them away?

  Yes

  No

  N/A

• Employee use FIFO?

  Yes

  No

  N/A

• Employee check off all products before putting them away?

  Yes

  No

  N/A

• Employee cut off flaps, organize and clean after storing delivery?

  Yes

  No

  N/A

• Employee identify and report any damaged, or expired products?

  Yes

  No

  N/A

• Does employee demonstrate how to effectively and safely organize products?

  Yes

  No

  N/A

• Does employee install pop without bubbles or tears? Is the menu board correctly put up?

  Yes

  No

  N/A

• Does employee acknowledge guest?

  Yes

  No

  N/A

Chemicals what do you use to clean.....

• Windows?? Image

  Safe

  At Risk

  N/A

• Bathrooms?? Contender

  Safe

  At Risk

  N/A

• Dishes? Super rave

  Safe

  At Risk

  N/A

• Floors? Power foam 4-8 pumps

  Safe

  At Risk

  N/A

• Vent hoods, FPR, stainless? Inside out ,, fill to line and mix with water

  Safe

  At Risk

  N/A

• How do you check strength of Super San, test strips

  Safe

  At Risk

  N/A

Knowledge check

• How do you know when you discard fryer oil?

  Yes

  No

  N/A

• Why do you need to clean up spills immediately

  Yes

  No

  N/A

• Why is it important to filter the fryer 2 a day?

  Yes

  No

  N/A

• Why is it important to ensure that all soap residue is removed after boiling out a fryer?

  Yes

  No

  N/A

• Why is it important to put up the frozen/ refrigerated products within 20 minutes??

  Yes

  No

  N/A