Title Page
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If you record any media on any of the sections that are deemed as critical then please add a note "CRITICAL"
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Conducted on
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Prepared by
- Kevin Lowe
- Matt Laidler
- Nicole Edward
- Kayla Craig
- Kian Dunn
- Martyn Threapleton
- Marc Ramsay
- Sarah Ross
- Cover Manager
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Closing Manager
- Kevin Lowe
- Matt Laidler
- Nicole Edward
- Kayla Craig
- Kian Dunn
- Martyn Threapleton
- Marc Ramsay
- Sarah Ross
- Cover Manager
Dates
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Things to check:
- Dates (remember wine and bulks)
- Fridge Cleanliness -
Has all dates been checked, in date and rotated (ensure that tubs are clean)
Grills General
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Closedown grills/Co-ord (General)
Things to check:
- Tongs (Clean/Cracked)
- Floors for debris
- Scourers and clothes removed
- Bins cleaned out
- Warmer drawers and gastros cleaned -
Issues
Back Grill
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Things to check:
- Sink Clean (Underneath including)
- Handsoap and blue roll filled
- Canopy and filters (no yellow staining)
- Behind grill (wall and silver sides, frame bars)
- Cable restraints reattached
- Grill lip properly cleaned and scrubbed
- Waste drawer emptied and cleaned properly
- Packaging shelfs
- Toaster area (vents included)
- Bump bar and grill screen -
Issues
Front Grill
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Things to check:
- Chopping block clean (including trolley)
- Waste drawer (free of debris)
- Brushes all clean
- Grill frame cleaned
- Grill front cleaned
- Under grill and feet cleaned (ensuring scraping tool used)
- Grill screen and bump bar
- Label shelf
- Grill back down to 4 -
Issues
Co-ord
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Things to check:
- Takeaway boxes
- Ramekins upside down and organised (any in gastro, free of debris)
- Shelfs cleaned
- Peri Salt shaker cleaned
- Bain Marie free of debris (must have been hoovered)
- Bin holes cleaned (side of fridges cleaned)
- SATO machine cleaned
- Microwaves cleaned (inside - roofs and outside)
- Fryer skimmed and surrounding areas
- Canopy cleaned and free marks
- Co-ord Freezer cleaned on the outside and re-stocked -
Issues
Tills
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Things to check:
- Till area cleaned
- Glass housing clean of debris
- Hydration station cleaned and free of debris
- Sink cleaned and stocked with soap and hand towels
- Plate area cleaned
- Front microwave cleaned inside and out (including roof tops) -
Issues
Floor
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Things to check:
- Bins emptied (including under sink)
- Floor swept and free of debris
- Seats cleaned and free of debris
- Tables cleaned and free of juice stains or rings
- Roo pod free of debris and rubbish (sauce sachets refilled)
- Under hot holds brushed
- Host stand clear of any rubbish
- Carpet Hoovered
- Customer sink cleaned and Z folds filled
- All machines cleaned (Ice-cream Monday and Thursday)
- Condiment Sauces emptied on relevant day (and signed) -
Issues
Customer Toilets
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Things to check:
- Hand dryers cleaned (inside and around)
- Bins emptied and new bag
- Yellow frame work cleaned and free of debris
- Mirrors cleaned
- Sink cleaned free of gunk (including soap dispensers) -
Issues
Kitchen
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Things to check:
- Ovens (tops, sides handles, frame and white wall)
- Racks all cleaned and free of chicken
- Canopy cleaned (including filters)
- White walls cleaned (including fridge and freezer)
- Veg sink cleaned shelf as well
- HACCP checked
- Blue roll and soap filled
- Mop sink cleaned (including kick plate)
- Shelf rack cleaned (gastros cleaned and organised SHARPS SEPERATED)
- Trolleys free of chicken juice (check underneath)
- Sink and surrounding areas clean (check fog trap)
- Glass rack clean (check underneath)
- All food covered (fridge and freezer)
- Dishwasher cleaned (including interior lip)
- Bins cleaned out
- MAC AND CHEESE GASTROS CLEANED -
Issues
Outside Bin Area
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Things to check:
- Bins free of overflowing
- Bin area free of debris -
Issues
Staff Room/Staff Toilets
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Things to check:
- Staff room cleaned (bin, plates, cups)
- Staff room free of dirty uniform
- Staff toilets cleaned (toilet roll filled - no lose toilet roll lying around) -
Issues
Completion
Completion
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Was there any deep cleaning tasks you seen on your travels?
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If there were any deep cleaning tasks to be listed here, please ensure when an action is created you tick the group "everyone" from the "assignee" so it can be visible to all
