Title Page
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Site conducted
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Conducted on
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Audited by
Bar File
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New cocktail specs laminated
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Prep Item specs laminated
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Batch specs laminated
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Perfect station photo's - All stations & dispense bars
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Back bar layouts - Printed and laminated
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Glassware layouts - Printed and laminated
Bar Presentation
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Has the bar got clean looking drinks menus on the bar top ?
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Are the bar fridges stocked up with new products?
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Is the back bar fully stocked?
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Are the bar mats clean and presentable?
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Are julip tins filled with large and small straws?
Glassware
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Are there enough Coupe glasses?
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Are there enough Brio Coupe glasses?
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Are there enough Bodega Old Fashioned glasses?
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Are there enough Odin(Timeless) glasses ?
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Are there enough Tall cocktail glasses?
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Are there enough champagne flutes ?
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Are there enough short highball glasses ?
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Are there enough shot glasses?
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Are there enough Slane glasses for Irish Coffee?
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Are all glasses clean and renovated?
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Does site have a glass cloche with base?
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What happened to it?
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Does site have a diamond sharer glass with stand?
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What happened to it
Prep Items
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Are the correct colour codes being followed?
- Yes
- No
- N/A
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Which Items are incorecctly colour coded?
Syrups & Purées - Correctly Colour Coded
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Gomme - White/White
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Demerara Gomme - Brown/White
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Butterfly Pea - Purple/White
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Acid Adjusted Pineapple - Blue/Green
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Passionfruit Purée - Purple/Purple
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Peach Purée - Yellow/Yellow
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Mango Purée - Orange/Orange
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Ginger Purée - Black/Black
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Hibiscus Foam - Black/Red
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Cold Brew - Brown/Black
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Quality of colour taping
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Are squeezy bottles that are guest facing free from food labels?
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Evidence of day dots being used and on base of squeezy bottles
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Have Giffard bottles had old labels removed?
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Are Jerry Cans Correctly labelled?
Dehydrated Fruit
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Apples
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Hibiscus
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Pineapples
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Quality of dehydrated fruit
Extras
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Gold Shimmer
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Watermelon Sweets
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Branded Swizzle Sticks
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Working scales?
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Condition of scales
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Flavour Blaster
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Condition Of Flavour Blaster
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Sprinkles
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Sparklers
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Yellow Petals
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Rose Petals
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Tajin
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Glass Rimmer
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Freeze Dried Dragon Fruit
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Dragonfruit Infused El Tequileno
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Dragonfruit Infused Long Island Pink Tea
Fresh Fruit
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Lemons
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Limes
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Oranges
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Mint
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Grapefruit
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Cucumber
The Drinks
Drink #1
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Which drink did you order?
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Photo of drink
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Please make comments about the drink you ordered
Drink #2
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Which drink did you order?
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Photo of drink
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Please make comments about the drink you ordered
Drink #3
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Which drink did you order?
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Photo of drink
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Please make comments about the drink you ordered
Drink #4
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Which drink did you order?
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Photo of drink
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Please make comments about the drink you ordered
Guest Interaction & Execution
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Were the team able to recommend drinks from the new menu ?
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On average how long did it take to get your drinks ?
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Were team engaging with guests ordering drinks at the bar
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Were the team following cocktail making procedures and steps
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Are cheat sheets laminated and available?
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Are there BoH displays for new menu items?
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Are BoH displays eye apealing and informative?