Title Page

  • Site conducted

  • Conducted on

  • Audited by

Bar File

  • New cocktail specs laminated

  • Prep Item specs laminated

  • Batch specs laminated

  • Perfect station photo's - All stations & dispense bars

  • Back bar layouts - Printed and laminated

  • Glassware layouts - Printed and laminated

Bar Presentation

  • Has the bar got clean looking drinks menus on the bar top ?

  • Are the bar fridges stocked up with new products?

  • Is the back bar fully stocked?

  • Are the bar mats clean and presentable?

  • Are julip tins filled with large and small straws?

Glassware

  • Are there enough Coupe glasses?

  • Are there enough Brio Coupe glasses?

  • Are there enough Bodega Old Fashioned glasses?

  • Are there enough Odin(Timeless) glasses ?

  • Are there enough Tall cocktail glasses?

  • Are there enough champagne flutes ?

  • Are there enough short highball glasses ?

  • Are there enough shot glasses?

  • Are there enough Slane glasses for Irish Coffee?

  • Are all glasses clean and renovated?

  • Does site have a glass cloche with base?

  • What happened to it?

  • Does site have a diamond sharer glass with stand?

  • What happened to it

Prep Items

  • Are the correct colour codes being followed?

  • Which Items are incorecctly colour coded?

Syrups & Purées - Correctly Colour Coded

  • Gomme - White/White

  • Demerara Gomme - Brown/White

  • Butterfly Pea - Purple/White

  • Acid Adjusted Pineapple - Blue/Green

  • Passionfruit Purée - Purple/Purple

  • Peach Purée - Yellow/Yellow

  • Mango Purée - Orange/Orange

  • Ginger Purée - Black/Black

  • Hibiscus Foam - Black/Red

  • Cold Brew - Brown/Black

  • Quality of colour taping

  • Are squeezy bottles that are guest facing free from food labels?

  • Evidence of day dots being used and on base of squeezy bottles

  • Have Giffard bottles had old labels removed?

  • Are Jerry Cans Correctly labelled?

Dehydrated Fruit

  • Apples

  • Hibiscus

  • Pineapples

  • Quality of dehydrated fruit

Extras

  • Gold Shimmer

  • Watermelon Sweets

  • Branded Swizzle Sticks

  • Working scales?

  • Condition of scales

  • Flavour Blaster

  • Condition Of Flavour Blaster

  • Sprinkles

  • Sparklers

  • Yellow Petals

  • Rose Petals

  • Tajin

  • Glass Rimmer

  • Freeze Dried Dragon Fruit

  • Dragonfruit Infused El Tequileno

  • Dragonfruit Infused Long Island Pink Tea

Fresh Fruit

  • Lemons

  • Limes

  • Oranges

  • Mint

  • Grapefruit

  • Cucumber

The Drinks

Drink #1

  • Which drink did you order?

  • Photo of drink

  • Is the drink garnished correctly, tastes good and delivered in adequate time?

  • Please make comments about the drink you ordered

Drink #2

  • Which drink did you order?

  • Photo of drink

  • Is the drink garnished correctly, tastes good and delivered in adequate time?

  • Please make comments about the drink you ordered

Drink #3

  • Which drink did you order?

  • Photo of drink

  • Is the drink garnished correctly, tastes good and delivered in adequate time?

  • Please make comments about the drink you ordered

Drink #4

  • Which drink did you order?

  • Photo of drink

  • Is the drink garnished correctly, tastes good and delivered in adequate time?

  • Please make comments about the drink you ordered

Guest Interaction & Execution

  • How confident are you that the team can execute the new menu ?

  • Were the team able to recommend drinks from the new menu ?

  • On average how long did it take to get your drinks ?

  • Were team engaging with guests ordering drinks at the bar

  • Were the team following cocktail making procedures and steps

  • Are cheat sheets laminated and available?

  • Are there BoH displays for new menu items?

  • Are BoH displays eye apealing and informative?

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