Title Page

  • Site conducted

  • Conducted on

  • Audited by

Bar File

  • New cocktail specs laminated

  • Prep Item specs laminated

  • Batch specs laminated

  • Perfect station photo's - All stations & dispense bars

  • Back bar layouts - Printed and laminated

  • Glassware layouts - Printed and laminated

Bar Presentation

  • Has the bar got clean looking drinks menus on the bar top ?

  • Are the bar fridges stocked up with new products?

  • Is the back bar fully stocked?

  • Are the bar mats clean and presentable?

  • Are julip tins filled with large and small straws?

Glassware

  • Are there enough Coupe glasses

  • Are there enough Brooklyn glasses

  • Are there enough champagne flutes

  • Are there enough shot glasses

  • Sufficient number of glasses for all Draught beers

  • Are there enough steins

  • Are there enough Casablanca(Rocks) glasses

  • Are there enough Symphony Old Fashioned glasses

  • Are there enough Tankard glasses?

  • Are there enough Caledonian Hiball(12oz) glasses

  • Are all glasses clean and renovated?

Prep Items

  • Are the correct colour codes being followed?

  • Which Items are incorecctly colour coded?

Syrups & Purées - Correctly Colour Coded

  • Gomme - White/White

  • Demerara Gomme - Brown/White

  • Apple Purée - Green/Black

  • Peach Purée - Orange/Black

  • Cold Brew - Brown/Black

  • Quality of colour taping

  • Are squeezy bottles that are guest facing free from food labels?

  • Evidence of day dots being used and on base of squeezy bottles

  • Have Giffard bottles had old labels removed?

  • Are Jerry Cans Correctly labelled?

Dehydrated Fruit

  • Apples

  • Limes

  • Pineapples

  • Quality of dehydrated fruit

Fresh Fruit

  • Lemons

  • Limes

  • Oranges

  • Mint

  • Cucumber

  • Green chopping board in use

  • Correct knife in use

Draught Beer & Cellar

  • Is the Beer cellar clean & tidy

  • Is there evidence of beer line cleaning

  • Is the Beer line policy(May 2024) being correctly followed

  • Draught Beer Check

  • Knowledge of Draught Beer - Ask two questions to team on products, can they confidently recommend a beer

  • Knowledge Of Draught Beer

  • Comment on knowledge of team memebr(s)

  • Are all draught beers available

  • Which beers are not available and why

The Drinks

Cherry Cola Fizz

  • Photo of drink

  • Is the drink garnished correctly, tastes good and delivered in adequate time?

  • Please make comments about the drink you ordered

Elderflower Gin Spritz

  • Photo of drink

  • Is the drink garnished correctly, tastes good and delivered in adequate time?

  • Please make comments about the drink you ordered

Sunray Spritz

  • Photo of drink

  • Is the drink garnished correctly, tastes good and delivered in adequate time?

  • Please make comments about the drink you ordered

Disaronna Spritz

  • Photo of drink

  • Is the drink garnished correctly, tastes good and delivered in adequate time?

  • Please make comments about the drink you ordered

Ginger Spritz

  • Photo of drink

  • Is the drink garnished correctly, tastes good and delivered in adequate time?

  • Please make comments about the drink you ordered

Pink Lemonade

  • Photo of drink

  • Is the drink garnished correctly, tastes good and delivered in adequate time?

  • Please make comments about the drink you ordered

Guest Interaction & Execution

  • How confident are you that the team can execute the new menu ?

  • Were the team able to recommend drinks from the new menu ?

  • On average how long did it take to get your drinks ?

  • Were team engaging with guests ordering drinks at the bar

  • Were the team following cocktail making procedures and steps

  • Did the bartender have good positive energy? (arms not folded, smiling, etc..)

  • Are cheat sheets laminated and available?

  • Are there BoH displays for new menu items?

  • Are BoH displays eye apealing and informative?

Games Check

  • Are all games ready and set for guests to use?

  • select a game available in site (Shuffle, Darts, Karaoke, Pool)

  • Which game was chosen?

  • Can the team member confidently tell you how the game works, payment, timings and how to get started

  • What could they not tell you?

  • Is the equipment in good working order?

  • Has it been reported on FixFlow?

  • Are there reference materials available for the team to consult if unsure about a game's rules or procedures?

Atmosphere

  • Music levels correct & maintained based on time of day?

  • TVs on and in line with policy?

  • Lights/moving heads/mirror balls in line with atmosphere guide

  • Is the temperature comfortable for the majority of guests?

  • How would you rate the overall comfort level of the atmosphere

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.