Title Page
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Site conducted
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Conducted on
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Audited by
Bar File
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New cocktail specs laminated
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Prep Item specs laminated
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Batch specs laminated
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Perfect station photo's - All stations & dispense bars
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Back bar layouts - Printed and laminated
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Glassware layouts - Printed and laminated
Bar Presentation
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Has the bar got clean looking drinks menus on the bar top ?
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Are the bar fridges stocked up with new products?
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Is the back bar fully stocked?
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Are the bar mats clean and presentable?
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Are julip tins filled with large and small straws?
Glassware
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Are there enough Coupe glasses
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Are there enough Brooklyn glasses
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Are there enough champagne flutes
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Are there enough shot glasses
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Sufficient number of glasses for all Draught beers
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Are there enough steins
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Are there enough Casablanca(Rocks) glasses
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Are there enough Symphony Old Fashioned glasses
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Are there enough Tankard glasses?
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Are there enough Caledonian Hiball(12oz) glasses
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Are all glasses clean and renovated?
Prep Items
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Are the correct colour codes being followed?
- Yes
- No
- N/A
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Which Items are incorecctly colour coded?
Syrups & Purées - Correctly Colour Coded
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Gomme - White/White
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Demerara Gomme - Brown/White
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Apple Purée - Green/Black
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Peach Purée - Orange/Black
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Cold Brew - Brown/Black
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Quality of colour taping
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Are squeezy bottles that are guest facing free from food labels?
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Evidence of day dots being used and on base of squeezy bottles
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Have Giffard bottles had old labels removed?
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Are Jerry Cans Correctly labelled?
Dehydrated Fruit
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Apples
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Limes
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Pineapples
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Quality of dehydrated fruit
Fresh Fruit
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Lemons
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Limes
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Oranges
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Mint
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Cucumber
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Green chopping board in use
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Correct knife in use
Draught Beer & Cellar
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Is the Beer cellar clean & tidy
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Is there evidence of beer line cleaning
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Is the Beer line policy(May 2024) being correctly followed
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Draught Beer Check
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Knowledge of Draught Beer - Ask two questions to team on products, can they confidently recommend a beer
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Knowledge Of Draught Beer
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Comment on knowledge of team memebr(s)
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Are all draught beers available
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Which beers are not available and why
The Drinks
Cherry Cola Fizz
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Photo of drink
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Please make comments about the drink you ordered
Elderflower Gin Spritz
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Photo of drink
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Please make comments about the drink you ordered
Sunray Spritz
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Photo of drink
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Please make comments about the drink you ordered
Disaronna Spritz
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Photo of drink
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Please make comments about the drink you ordered
Ginger Spritz
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Photo of drink
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Please make comments about the drink you ordered
Pink Lemonade
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Photo of drink
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Please make comments about the drink you ordered
Guest Interaction & Execution
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Were the team able to recommend drinks from the new menu ?
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On average how long did it take to get your drinks ?
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Were team engaging with guests ordering drinks at the bar
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Were the team following cocktail making procedures and steps
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Did the bartender have good positive energy? (arms not folded, smiling, etc..)
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Are cheat sheets laminated and available?
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Are there BoH displays for new menu items?
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Are BoH displays eye apealing and informative?
Games Check
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Are all games ready and set for guests to use?
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select a game available in site (Shuffle, Darts, Karaoke, Pool)
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Which game was chosen?
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Can the team member confidently tell you how the game works, payment, timings and how to get started
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What could they not tell you?
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Is the equipment in good working order?
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Has it been reported on FixFlow?
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Are there reference materials available for the team to consult if unsure about a game's rules or procedures?
Atmosphere
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Music levels correct & maintained based on time of day?
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TVs on and in line with policy?
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Lights/moving heads/mirror balls in line with atmosphere guide
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Is the temperature comfortable for the majority of guests?
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How would you rate the overall comfort level of the atmosphere