Title Page

  • Conducted on

  • Prepared by

  • Location
  • Do staff adhere to all relevant hygiene regulations at all times?

  • Do staff treat and cover all cuts?

  • Is washing and sterilisation of hands, as often as required adhered to?

  • Are daily, weekly, monthly and deep cleaning schedules for all processing and packaging areas are displayed and adhered to?

  • Are designated personnel allocated to monitor cleaning standards on a daily basis?

  • Are adequate regulatory checks, controls and records kept and maintained?

  • All refrigeration, cooking and holding temperatures are monitored as required

  • Are adequate regulatory checks, control and records kept and maintained?

  • Is a ll food is prepared and served in line with defined requirements?

  • Only designated cleaning cloths and materials are used?

  • Is all equipment is handled and stored in line with defined requirements?

  • Is the correct method is followed for waste storage and disposal?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.