Master Liveaboards - Pre-cruise checklist: Galley

• Conducted on

  Date

• Prepared by

• Vessel

• Trip start date

  Date

• Have all the supplies been received

  Yes

  No

  N/A

• Were the weight and quantities of all food supplies checked and accounted for ?

  Yes

  No

  N/A

• Did you receive supplies in single-use plastic that could be avoided?

  Yes

  No

  N/A

• What can be packed in non single-use plastic? Upload photos

  Media

• Are all the groceries stored properly in the dedicated storage?

  Yes

  No

  N/A

• Are products stored in the proper way in fridge(s) and freezer(s) - well wrapped and date-coded

  Yes

  No

  N/A

Cleanliness

• Is the cooker(s) clean and grease-free?

  Yes

  No

  N/A

• Is the galley clean?

  Yes

  No

  N/A

• Is the oven(s) clean and grease-free?

  Yes

  No

  N/A

• Are the hot plates clean and grease-free?

  Yes

  No

  N/A

• Are all the fridges clean with seals working?

  Yes

  No

  N/A

• All freezers are clean with seals working?

  Yes

  No

  N/A

• Are all the cupboards, walls, surfaces, floors etc. clean?

  Yes

  No

  N/A

• Is the extraction fan clean?

  Yes

  No

  N/A

• As the extraction fan is clean, please attach a photo

  Media

Galley Safety

• Do you have a fire blanket in the galley

  Yes

  No

  N/A

• Do you have fire extinguishers in the galley?

  Yes

  No

  N/A

• Check the fire extinguisher(s). Is it within date of service?

  Yes

  No

  N/A

• Do the emergency lighting works when the power is disconnected?

  Yes

  No

  N/A

• Are the heat detectors working?

  Yes

  No

  N/A

• Is the CO detector working?

  Yes

  No

  N/A

Galley equipment

• Is all the galley equipment in working order?

  Yes

  No

  N/A

• Please specify which galley equipment is not working.

• Are all the used vegetable oils from the former trip disposed off correctly?

  Yes

  No

  N/A

• Signature Chief Cook

  Sign

• Signature Master and/or Officer

  Sign