MDT GMP High Care AUDIT A - AM Shift - 2024 UPDATED

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

Team and Procedures

• Is everyone following dress code procedures i.e. buttons closed up to the top, cuff buttons ,sleaves down etc.

  Compliant

  Non-Compliant

  N/A

• Are tables and surrounding Area next to the lines tidy, clean and free of risk of FB?

  Good

  Fair

  Poor

  N/A

• Is everyone wearing hairnets, beard covers properly?

  Compliant

  Non-Compliant

  N/A

• People on the line are wearing gloves, aprons, sleaves etc.?

  Compliant

  Non-Compliant

  N/A

• Is equipment on the racking outside production office properly covered?

  Good

  Fair

  Poor

  N/A

• Is equipment outside the production office in containers of chemicals solution, fully submerged?

  Compliant

  Non-Compliant

  N/A

Metal Integrity

• Have knife and blade check sheets been properly completed?

  Compliant

  Non-Compliant

  N/A

• Is equipment on the shadow boards in the correct places, clean and accounted for?

  Good

  Fair

  Poor

  N/A

HC Service (including area and stored products by Gridlaps)

• Is stored food properly contained/covered to reduce foreign body risks?

  Safe

  At Risk

  N/A

• Are correct coloured containers used? (boxes, scoops and wheels)

  Safe

  At Risk

  N/A

• Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops)

  Safe

  At Risk

  N/A

• Are items correctly labelled and in-date?

  Compliant

  Non-Compliant

  N/A

• Have spillages been cleaned up properly?

  Good

  Fair

  Poor

  N/A

HC Debox

• Is stored food properly contained/covered to reduce foreign body risks?

  Safe

  At Risk

  N/A

• Are correct coloured containers being stored separately? (boxes, lids and wheels)

  Safe

  At Risk

  N/A

• Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, clean racking unit, packaging covered)

  Safe

  At Risk

  N/A

• Are items correctly labelled and in-date?

  Compliant

  Non-Compliant

  N/A

• Have spillages been cleaned up properly?

  Good

  Fair

  Poor

  N/A

Chocolate Room

• Is stored food properly contained/covered to reduce foreign body risks?

  Safe

  At Risk

  N/A

• Are correct coloured containers used? (boxes, scoops and wheels)

  Safe

  At Risk

  N/A

• Are materials protected against the risk of contamination/cross contamination? (Clean containers)

  Safe

  At Risk

  N/A

• Are items correctly labelled and in-date?

  Compliant

  Non-Compliant

  N/A

• Have spillages been cleaned up properly?

  Good

  Fair

  Poor

  N/A

Dry Ingredients (Including fruit sink area)

• Is stored food properly contained/covered to reduce foreign body risks ?

  Safe

  At Risk

  N/A

• Are correct coloured containers used? (boxes, scoops and wheels)

  Safe

  At Risk

  N/A

• Are materials protected against the risk of contamination/cross contamination? (Clean containers, no scoops left inside containers)

  Safe

  At Risk

  N/A

• Are nuts stored separately?

  Safe

  At Risk

  N/A

• Are items correctly labelled and in-date?

  Compliant

  Non-Compliant

  N/A

• Have spillages been cleaned up properly?

  Good

  Fair

  Poor

  N/A

Documents Compliance

• Are documents correctly filled up?

  Compliant

  Non-Compliant

  N/A

• Do the documents All have approval signatures?

  Compliant

  Non-Compliant

  N/A

• Are the documents without scribbles and Legible?

  Good

  Fair

  Poor

  N/A

Chiller

• Is stored food properly contained/covered to reduce foreign body risks ?

  Safe

  At Risk

  N/A

• Are correct coloured containers used? (boxes, lids and wheels)

  Safe

  At Risk

  N/A

• Is stored food protected against the risk of contamination/cross contamination? (Clean containers, separation of coloured containers)

  Safe

  At Risk

  N/A

• Are items correctly labelled and in-date?

  Compliant

  Non-Compliant

  N/A

• Have spillages been cleaned up properly?

  Good

  Fair

  Poor

  N/A

Warm Room

• Is stored food properly contained/covered to reduce foreign body risks ?

  Safe

  At Risk

  N/A

• Are correct coloured containers used? (boxes and wheels)

  Safe

  At Risk

  N/A

• Are materials protected against the risk of contamination/cross contamination? (Clean containers, separation of coloured containers)

  Safe

  At Risk

  N/A

• Are items correctly labelled and in-date?

  Compliant

  Non-Compliant

  N/A

• Have spillages been cleaned up properly?

  Good

  Fair

  Poor

  N/A

Changing Room

• Is the area clean and tidy?

  Good

  Fair

  Poor

  N/A

• Are shoes and wellies being stored correctly? (not left on the floor/shoes not left dirty).

  Good

  Fair

  Poor

  N/A

• Are white coats being stored correctly? (hung up and not left on the bench, no hairnets on top of coats).

  Yes

  No

  N/A