Title Page
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Site conducted
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Conducted on
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Prepared by
Team and Procedures
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Is everyone wearing hairnet, beard covers properly?
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Is everyone following dress code procedures i.e. front coat button closed, cuff buttons, sleaves down
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People on the line are wearing gloves, aprons, sleaves?
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Are tables next to the lines clean, tidy and free of risk from FB?
Documents Compliance
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Are documents correctly filled up?
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Do the documents all have approval signatures?
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Are the documents without scribbles and legible?
Metal Integrity
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Have knife and blade check sheets been properly completed?
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Is equipment on the shadow boards in the correct places, clean and accounted for?
HC Service (including area and stored products by Gridlaps)
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers used? (boxes, scoops and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
HC Debox
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers being stored separately? (boxes, lids and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, clean racking unit, packaging covered)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Chocolate Room
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers used? (boxes, scoops and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Dry Ingredients (Including fruit sink area)
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Is stored food properly contained/covered to reduce foreign body risks ?
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Are correct coloured containers used? (boxes, scoops and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers, no scoops left inside containers)
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Are nuts stored separately?
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Continued
Chiller
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Is stored food properly contained/covered to reduce foreign body risks ?
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Are correct coloured containers used? (boxes, lids and wheels)
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Is stored food protected against the risk of contamination/cross contamination? (Clean containers, separation of coloured containers)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Warm Room
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Is stored food properly contained/covered to reduce foreign body risks ?
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Are correct coloured containers used? (boxes and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers, separation of coloured containers)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Changing Room
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Is the area clean, tidy and no food stored in the area?
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Are shoes and wellies being stored correctly? (not left on the floor/shoes not left dirty).
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Are white coats being stored correctly? (hung up and not left on the bench, no hairnets on top of coats).