Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Team and procedures
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Is everyone wearing hairnets, beard covers properly?
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Is everyone following dress code procedures i.e. front coat button closed, cuff button, sleaves down.
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People on the line are wearing gloves, aprons, sleaves etc.?
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Are tables next to the lines clean, tidy and free of risk of FB?
Metal Integrity
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Have knife and blade check sheets been properly completed?
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Is equipment on the shadow boards in the correct places, clean and accounted for?
HC Line 1
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers used? (boxes, scoops and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops, clean storage of spare heads, storage of PPE)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
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Is the correct photo standard displayed?
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Are the products being produced to the correct standard?
HC Line 2
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers used? (boxes, scoops and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops, clean storage of spare heads, storage of PPE)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
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Is the correct photo standard displayed?
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Are the products being produced to the correct standard?
HC Packing Line 1
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers being stored separately? (boxes, lids and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, probe wipes being used, storage of PPE)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
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Is the correct photo standard displayed?
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Are the products being produced to the correct standard?
HC Packing Line 2
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers being stored separately? (boxes, lids and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, probe wipes being used, storage of PPE)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
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Is the correct photo standard displayed?
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Are the products being produced to the correct standard?
HC Packing Line 3
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers being stored separately? (boxes, lids and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, probe wipes being used, storage of PPE)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
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Is the correct photo standard displayed?
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Are the products being produced to the correct standard?
Documents Compliance
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Are documents correctly filled up?
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Do the documents all have approval signatures?
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Are the documents without scribbles and legible?
Continued
Blast Freezer
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers being stored separately? (boxes, lids and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, clean racks, no scoops left in containers, no foreign object risks)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Cutter Freezer
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers being stored separately? (boxes, lids and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, clean racks, no scoops left in containers, no foreign object risks)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Pudding Freezer
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers being stored separately? (boxes, lids and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, clean racks, no scoops left in containers, no foreign object risks)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Oven 5 Area
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Are items correctly labelled?
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Are materials protected against the risk of contamination/cross contamination? (probe wipes in use, no foreign object risks, storage of PPE)
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Have spillages been cleaned up properly?
Detinning Room
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers being stored separately? (boxes, lids and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, probe wipes being used, no pieces of blue bags/tags left on racks, correct storage of PPE)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
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Have blade check sheets been properly completed for brownie cutter?
Changing Room
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Is the area clean and tidy?
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Are shoes and wellies being stored correctly? (not left on the floor/shoes not left dirty).
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Are white coats (and trousers) being stored correctly? (hung up and not left on the bench, no hairnets on top of coats).
