Title Page

  • Site conducted

  • Conducted on

  • Prepared by

Team and Procedures

  • Are there any Flagged items in the area not included in this audit?

  • Is everyone wearing hairnet, beard covers properly?

  • Is everyone following dress code procedures i.e. front coat button closed, cuff buttons, sleaves down

  • People on the line are wearing gloves, aprons, sleaves?

  • Are tables and surrounding Area next to the lines tidy, clean and free of risk of FB?

  • Is equipment on the racking outside production office properly covered?

  • Is equipment outside the production office in containers of chemicals solution, fully submerged?

Documents Compliance

  • Are documents correctly filled up?

  • Do the documents all have approval signatures?

  • Are the documents without scribbles and legible?

Metal Integrity

  • Have knife and blade check sheets been properly completed?

  • Is equipment on the shadow boards in the correct places, clean and accounted for?

HC Service (including area and stored products by Gridlaps)

  • Is stored food properly contained/covered to reduce foreign body risks?

  • Are correct coloured containers used? (boxes, scoops and wheels)

  • Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops)

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

HC Debox

  • Are allergen and none allergen product separated?

  • Is stored food properly contained/covered to reduce foreign body risks?

  • Are correct coloured containers being stored separately? (boxes, lids and wheels)

  • Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, clean racking unit, packaging covered)

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

Chocolate Room

  • Is stored food properly contained/covered to reduce foreign body risks?

  • Are correct coloured containers used? (boxes, scoops and wheels)

  • Are materials protected against the risk of contamination/cross contamination? (Clean containers)

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

Dry Ingredients (Including fruit sink area)

  • Is stored food properly contained/covered to reduce foreign body risks ?

  • Are correct coloured containers used? (boxes, scoops and wheels)

  • Are materials protected against the risk of contamination/cross contamination? (Clean containers, no scoops left inside containers)

  • Are nuts stored separately?

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

Continued

Chiller

  • Is stored food properly contained/covered to reduce foreign body risks ?

  • Are correct coloured containers used? (boxes, lids and wheels)

  • Is stored food protected against the risk of contamination/cross contamination? (Clean containers, separation of coloured containers)

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

Warm Room

  • Is stored food properly contained/covered to reduce foreign body risks ?

  • Are correct coloured containers used? (boxes and wheels)

  • Are materials protected against the risk of contamination/cross contamination? (Clean containers, separation of coloured containers)

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

Changing Room

  • Is the area clean, tidy and no food stored in the area?

  • Are shoes and wellies being stored correctly? (not left on the floor/shoes not left dirty).

  • Are white coats being stored correctly? (hung up and not left on the bench, no hairnets on top of coats).

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