Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Team & Procedures
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Is everyone following dress code procedures?
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Is everyone wearing hairnets, beard covers properly?
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People on the line are wearing gloves, sleaves, aprons etc?
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Are tables and surrounding Area next to the lines tidy, clean and free of risk of FB?
Metal Integrity
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Have knife sheets been properly completed? (debox and packing)
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Are knives being stored in the correct places, clean and accounted for?
Document Compliance
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Are documents correctly filled up?
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Do the documents all have approval signature?
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Are the documents without scribbles and Legible?
Debox
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Is stored food properly contained/covered to reduce foreign object risks?
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Are nuts being stored separately?
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Is packaging protected against the risk of contamination/cross contamination? (no damaged packaging, clean containers/lids, uncovered packaging)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Oven 5
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Are items correctly labelled?
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Are materials protected against the risk of contamination/cross contamination? (no foreign object risks, storage of PPE)
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Have spillages been cleaned up properly?
Pudding Chiller
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Is stored food properly contained/covered to reduce foreign object risks?
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Are correct coloured containers used? (boxes, lids and wheels)
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Is stored food protected against the risk of contamination/cross contamination? (Clean containers, separation of coloured container)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
LR Packing Line 1
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Is stored food properly contained/covered to reduce foreign object risks?
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
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Is the correct photo standard displayed?
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Are the products being packed to the correct standard?
LR Packing Line 2
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Is stored food properly contained/covered to reduce foreign object risks?
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
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Is the correct photo standard displayed?
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Are the products being packed to the correct standard?
LR Packing Line 3
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Is stored food properly contained/covered to reduce foreign object risks?
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
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Is the correct photo standard displayed?
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Are the products being packed to the correct standard?
Continued
Male Changing Room
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Is the area clean and tidy?
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Are shoes and wellies being stored correctly? ( not left on the floor/shoes not left dirty).
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Are white coats being stored correctly? (hung up, not stored with outdoor clothes, no hairnets left on top of coats).
Female Changing Room
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Is the area clean and tidy?
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Are shoes and wellies being stored correctly? ( not left on the floor/shoes not left dirty).
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Are white coats being stored correctly? (hung up, not stored with outdoor clothes, no hairnets left on top of coats).
