Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Team & Procedures

  • Is everyone following dress code procedures?

  • Is everyone wearing hairnets, beard covers properly?

  • People on the line are wearing gloves, sleaves, aprons etc?

  • Are tables and surrounding Area next to the lines tidy, clean and free of risk of FB?

Metal Integrity

  • Have knife sheets been properly completed? (debox and packing)

  • Are knives being stored in the correct places, clean and accounted for?

Document Compliance

  • Are documents correctly filled up?

  • Do the documents all have approval signature?

  • Are the documents without scribbles and Legible?

Debox

  • Is stored food properly contained/covered to reduce foreign object risks?

  • Are nuts being stored separately?

  • Is packaging protected against the risk of contamination/cross contamination? (no damaged packaging, clean containers/lids, uncovered packaging)

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

Oven 5

  • Are items correctly labelled?

  • Are materials protected against the risk of contamination/cross contamination? (no foreign object risks, storage of PPE)

  • Have spillages been cleaned up properly?

Pudding Chiller

  • Is stored food properly contained/covered to reduce foreign object risks?

  • Are correct coloured containers used? (boxes, lids and wheels)

  • Is stored food protected against the risk of contamination/cross contamination? (Clean containers, separation of coloured container)

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

LR Packing Line 1

  • Is stored food properly contained/covered to reduce foreign object risks?

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

  • Is the correct photo standard displayed?

  • Are the products being packed to the correct standard?

LR Packing Line 2

  • Is stored food properly contained/covered to reduce foreign object risks?

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

  • Is the correct photo standard displayed?

  • Are the products being packed to the correct standard?

LR Packing Line 3

  • Is stored food properly contained/covered to reduce foreign object risks?

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

  • Is the correct photo standard displayed?

  • Are the products being packed to the correct standard?

Continued

Male Changing Room

  • Is the area clean and tidy?

  • Are shoes and wellies being stored correctly? ( not left on the floor/shoes not left dirty).

  • Are white coats being stored correctly? (hung up, not stored with outdoor clothes, no hairnets left on top of coats).

Female Changing Room

  • Is the area clean and tidy?

  • Are shoes and wellies being stored correctly? ( not left on the floor/shoes not left dirty).

  • Are white coats being stored correctly? (hung up, not stored with outdoor clothes, no hairnets left on top of coats).

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.