Inspection

How was the Presentation of the Food?
Was the temperature of the food, what you would expect?
How did the Side Dish(s) taste?
How did the Main Dish taste?
Overall, how would you rate this meal?

Thank you for your input, our dietary team will use this information to evaluate and improve each meal in the future.

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Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.