Meat Department

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Violations

Hygiene

• All employees are wearing clean clothing.

  Yes

  No

  N/A

• All employees are wearing a Sendik's approved hat or hairnet.

  Yes

  No

  N/A

• Aprons and meat coats are not worn to the restroom or when taking out garbage, smoking, going on break, or eating lunch.

  Yes

  No

  N/A

• All employees are only wearing approved jewelry (earings, wedding band, etc.).

  Yes

  No

  N/A

• All employees are following proper hand washing procedures.

  Yes

  No

  N/A

• All employees are following proper disposable glove procedures.

  Yes

  No

  N/A

• The hand sink is unobstructed.

  Yes

  No

  N/A

• The hand sink is fully stocked.

  Yes

  No

  N/A

• All employees appear to be in good health and do not pose a threat to the integrity of the products they are handling.

  Yes

  No

  N/A

• Personal items are located in their designated areas.

  Yes

  No

  N/A

Cleaning and Sanitizing

• Workstations are clean and sanitized properly.

  Yes

  No

  N/A

• Equipment is cleaned and sanitized properly (saw, sausage maker, tenderizer, grinder, mixer, scales, wrappers).

  Yes

  No

  N/A

• Three compartment sink is set up properly for sanitizing utensils, cutting boards, etc.

  Yes

  No

  N/A

• Sanitizer is at 200 ppm.

  Yes

  No

  N/A

• Test strips are readily available.

  Yes

  No

  N/A

• Garbages are not overflowing.

  Yes

  No

  N/A

• Procedures to prevent cross contamination are in place.

  Yes

  No

  N/A

Cooler

• Products are stored at least 6 in off floor.

  Yes

  No

  N/A

• Products are stored properly (Swim, Run, Fly)

  Yes

  No

  N/A

• All products are from an approved source.

  Yes

  No

  N/A

• All products are covered when not in use.

  Yes

  No

  N/A

• Open products are properly dated with when they were opened and when they should be disposed of.

  Yes

  No

  N/A

• Cooler floors are clean and free of products.

  Yes

  No

  N/A

• Fans are cleaned on a regular basis.

  Yes

  No

  N/A

• All lights in the cooler are functioning properly.

  Yes

  No

  N/A

• All cooling units are within their required temperature ranges (cooler, full service case, self service case, and bunkers).

  Yes

  No

  N/A

• Smoked fish is at 38? or less.

  Yes

  No

  N/A

Misc.

• Shell stock tags are being held for the required amount of time.

  Yes

  No

  N/A

• Country of Origin Labeling is all up to date.

  Yes

  No

  N/A

• Product labels are accurate.

  Yes

  No

  N/A

• Completed by:

  Sign

• Completed on:

  Date