Meat Department Assessment

• Document No.

• Meat Department Checklist

• Store Name

• Conducted on

  Date

• Joe Sciberras

• Store Manager

• Butchery Manager

Back Office

• Are invoices checked daily

  Yes

  No

  N/A

• Is stock purchased from the correct supplier

  Yes

  No

  N/A

• Are waste procedures being followed

  Yes

  No

  N/A

• Have temperature checks being completed

  Yes

  No

  N/A

• Have sweep logs been completed

  Yes

  No

  N/A

General Notes

Cool Room

• Is the cool room tidy

  Yes

  No

  N/A

• Is the cool room overstocked

  Yes

  No

  N/A

• Do any overstocks need actioning

  Yes

  No

  N/A

• Have deliveries been checked on arrival

  Yes

  No

  N/A

• Is stock being rotated properly

  Yes

  No

  N/A

• Is stock being stored according to weight

  Yes

  No

  N/A

• Is the fat and bone bin at an acceptable level

  Yes

  No

  N/A

General Notes

Prep Room

• Are Prince Supermarkets cutting sheets being used

  Yes

  No

  N/A

• Is there appropriate stock of dry goods (trays etc.)

  Yes

  No

  N/A

• Is the prep room kept tidy

  Yes

  No

  N/A

• Is the underside of the cutting benches clean

  Yes

  No

  N/A

• Is machinery free from non-visual grime and cleaned to an acceptable standard

  Yes

  No

  N/A

• Is all machinery up to standard & being used safely

  Yes

  No

  N/A

• Are meat trolleys and trays clean

  Yes

  No

  N/A

• Are stock levels of stickers and marinades at an acceptable level

  Yes

  No

  N/A

General Notes

Meat Case

• Is the meat case presented to Princes standards

  Yes

  No

  N/A

• Is the case clean (shelves, mirrors, rails, plastics)

  Yes

  No

  N/A

• Is meat cutting & presentation to Prince standards

  Yes

  No

  N/A

• Is the price point of trays appealing to the shopper

  Yes

  No

  N/A

• Is the case ticketed to Prince standards

  Yes

  No

  N/A

• Are special bays merchandised and tickets well

  Yes

  No

  N/A

• Is special reserve stocks in the cool room at an appropriate level for the day of the week

  Yes

  No

  N/A

• Are specials left from the previous promotional period at an acceptable level

  Yes

  No

  N/A

• Have markdowns been processed to Prince procedures

  Yes

  No

  N/A

• Are markdowns at an acceptable level

  Yes

  No

  N/A

• Are specials catalogue & group promotion compliant

  Yes

  No

  N/A

• Is store compliant to Prince's core range

  Yes

  No

  N/A

• Has the range been reviewed to removed underperforming lines

  Yes

  No

  N/A

General Notes

Overall Assessment

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