MEAT DEPARTMENT SAFETY INSPECTION

• Site conducted

  Select

• Location

• Conducted on

  Date

• Prepared by

• Slicer guards in place and working properly<br>

  Safe

  At Risk

  N/A

• Picture of the Meat Slicer

  Media

• Slicer kept at "0" closed when not in use<br>

  Safe

  At Risk

  N/A

• Blade is sharp & not worn <br>

  Safe

  At Risk

  N/A

• Band saw working properly & in good condition<br>

  Safe

  At Risk

  N/A

• Picture of the Band Saw

  Media

• Band Saw has properly working guards

  Safe

  At Risk

  N/A

• Push Paddle is available for use with the Band Saw

  Safe

  At Risk

  N/A

• Picture of the Push Paddle

  Media

• Grinder working properly & in good condition<br>

  Safe

  At Risk

  N/A

• Picture of the Grinder

  Media

• Meat Cuber working properly & in good condition.

  Safe

  At Risk

  N/A

• Picture of the Meat Cuber

  Media

• Cords and plugs in good condition on all equip<br>

  Safe

  At Risk

  N/A

• Unsafe equip unplugged and tagged "Do not use"<br>

  Safe

  At Risk

  N/A

• All knives stored properly never laying around / in a sink<br>

  Safe

  At Risk

  N/A

• Food prep surfaces and equip cleaned & sanitized daily<br>

  Safe

  At Risk

  N/A

• Drain covers in place and drains working properly<br>

  Safe

  At Risk

  N/A

• All freezers and coolers are running properly <br>

  Safe

  At Risk

  N/A

• Only "Authorized" cleaners used in dept.<br>

  Safe

  At Risk

  N/A

• All unsafe conditions reported immediately<br>

  Safe

  At Risk

  N/A

Sign Off Section

• Signature of Market Manager

  Sign

• Signature of Store Manager

  Sign