Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Delivery time

  • Was the order delivered within 45 minutes?<br>-correctly<br>-with comdiments and serviceware

Delivery

  • Did the host knock 3 times and identify the department?

  • Did the server ask permission to enter?

  • Was the check in a check cover with a Marriott pen?

  • Did the host maintain good posture, smile and keep eye contact during the interaction?

  • Was the host well-groomed, professional, in proper uniform with a name tag on?

Closing

  • Did the server provide a warm and sincere closing, demonstrating appreciation?

  • Did the host create a personal connection?

  • Did the host respond to cues?<br>-paying special attention to children<br>-offering local recomendations<br>-modeling behavior after the guest<br>-mentioning hotel details unique to the guest

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