Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Delivery time
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Was the order delivered within 45 minutes?<br>-correctly<br>-with comdiments and serviceware
Delivery
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Did the host knock 3 times and identify the department?
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Did the server ask permission to enter?
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Was the check in a check cover with a Marriott pen?
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Did the host maintain good posture, smile and keep eye contact during the interaction?
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Was the host well-groomed, professional, in proper uniform with a name tag on?
Closing
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Did the server provide a warm and sincere closing, demonstrating appreciation?
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Did the host create a personal connection?
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Did the host respond to cues?<br>-paying special attention to children<br>-offering local recomendations<br>-modeling behavior after the guest<br>-mentioning hotel details unique to the guest