Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Take Home
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Is section set to plan-o- gram?
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How many dip shelves are present and are there room for more?
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Are shelves clean?
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Is the Zone Roll Program being Executed?
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Is section free of stale product?
Cooler Topper
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Is topper set to plan-o-gram?
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Is topper and equipment clean?
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Are bundling signs hung and clean?
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Is section free of stale product?
Warehouse / Seed Sections
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Is warehouse section set properly?
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Is section free of stale product?
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Is seed section set according to plan-o-gram?
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Are these sections clean?
XXVL / LVL gondola section
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Are $1.49 chips set to plan-o-gram?
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Are $1.09 chips set to plan-o-gram?
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Is section clean?
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Is section free of stale product?
Service
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We're all locations serviced?
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Is account being serviced to standard?
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Is Frito Lay best vendor in the store?
Notes for RSR
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Follow up Notes for RSR