Information

  • Audit Title

  • Document No.

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Take Home

  • Is section set to plan-o- gram?

  • How many dip shelves are present and are there room for more?

  • Are shelves clean?

  • Is the Zone Roll Program being Executed?

  • Is section free of stale product?

Cooler Topper

  • Is topper set to plan-o-gram?

  • Is topper and equipment clean?

  • Are bundling signs hung and clean?

  • Is section free of stale product?

Warehouse / Seed Sections

  • Is warehouse section set properly?

  • Is section free of stale product?

  • Is seed section set according to plan-o-gram?

  • Are these sections clean?

XXVL / LVL gondola section

  • Are $1.49 chips set to plan-o-gram?

  • Are $1.09 chips set to plan-o-gram?

  • Is section clean?

  • Is section free of stale product?

Service

  • We're all locations serviced?

  • Is account being serviced to standard?

  • Is Frito Lay best vendor in the store?

Notes for RSR

  • Follow up Notes for RSR

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.