Information

  • Audit Title

  • Document No.

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Dept.82

  • Do you have bookends?

  • Are bookends set to plan-o-gram?

  • Are warehouse sets, set to plan-o-gram?

  • Do you have mag cooler wings? If so how many? Are there room for more?

  • Do you have a dept.82 3x4 convince foods fixture?

  • Do you have 3 Flavors of Matador sticks?

  • Do you have two Flavors of $2.99 Matador?

  • Do you have two Flavors of $5.99 Matador?

COMAC

  • Do you have all current week's COMAC locations set? (List missing locations / items)

  • Do you have items that are above COMAC? (List below)

  • Do you have region initiatives and plus ups? ( List below)

Gondola

  • Is the aisle set to plan-o-gram?

  • Is there a hard copy of the plan-o-gram in the aisle?

  • Are all tags placed in proper location? (list missing tags)

  • Do you have 4 sku's of 23 oz. dip? (list missing)

  • How many varieties of dip do you have in the gondola?

  • Do you have BLT Lays?

  • Do you have spicy ketchup Lays?

  • Do you have 6 Flavors of kettle?

  • Do you apple wood BBQ kettle?

  • Do you have sun dried tomato kettle?

  • Do you have pineapple peach salsa?

  • Do you have black bn and corn salsa?

  • Do you have 7 Flavors of pretzels? If missing list below.

  • Do you have zesty taco dip?

  • Do you have 3 ultimate ruffles? If not list missing

  • Do you have smokehouse bacon ruffles dip?

  • Do you have beef n cheddar ruffles dip?

  • Do you have family size puff cheetos in gondola?

  • Do you have two Flavors of Dinamitas in gondola? If no list missing.

  • Do you have 4 Flavors of crackers in gondola? If no list missing.

  • Do you have 3 Flavors of 22 ct in the gondola? If no list missing , if more than three list below.

  • Do you have gondola striped with clip strips? If no does store allow clip strips?

Crossdocks

  • Are there currently any cross dock in the store?

  • Do all cross docks have a home on the sells floor? If no have you talked to the decision maker about getting them to the floor?

Seasonal

  • Do you have any seasonal space? If yes please list below.

Growth ideas / sells

  • What did you sell while on call and who did you sell to?

  • List ideas for growth for next sells call?

Follow up items

  • Follow up 1 ....

  • Follow up 2 .....

  • Follow up 3 .......

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