Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Starter
Starter
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Dish name:
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Visual Specification
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Quality of Ingredients
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Flavour
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Dish & Plate Temperature
Main
Main
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Dish Name
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Visual Specification
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Quality of Ingredients
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Flavour
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Dish & Plate Temperature
Side
Side
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Dish name:
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Visual Specification
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Quality of Ingredients
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Flavour
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Dish & Plate Temperature
Dessert Audit
Dessert
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Dish Name
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Visual Specification
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Quality of Ingredients
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Flavour
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Dish & Plate Temperature
Chef Presentation
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Uniform Specification
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Clean & Tidy?
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Visual Beard? (Facial hair should be neatly trimmed stubble only, no beard)
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Visual Piercings
Shield Risk Proof
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Are all risk proof checklists being completed?
On The Spot Cooking - Dish One
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Dish Name
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Pass or Fail?
On The Spot Cooking - Dish Two
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Dish Name:
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Pass or Fail?
On The Spot Cooking - Dish Three
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Dish Name:
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Pass or Fail?
Q&A - First Chef
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Chef Name:
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Question One
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Question Two
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Question Three
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Question Four
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Question Five
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Question Six
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Question Seven
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Question Eight
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Question Nine
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Question Ten
Q&A - Second Chef
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Chef Name:
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Question One
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Question Two
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Question Three
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Question Four
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Question Five
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Question Six
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Question Seven
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Question Eight
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Question Nine
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Question Ten
Q&A - Third Chef
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Chef Name:
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Question One
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Question Two
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Question Three
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Question Four
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Question Five
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Question Six
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Question Seven
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Question Eight
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Question Nine
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Question Ten
