QC 326 GMP Audit Checklist

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QC326 GMP Monthly Audit Checlklist

Date

  • Date of the Audit

  • Month

  • Year

Batching

  • 1. GMP Practices

  • 2. Raw Materials Storage Conditions

  • 3. Colour Coded Utensils Condition

  • 4. Equipment Cleanliness

  • 5. Scales Calibrated and in Good Condition

  • 6. Walls Condition

  • 7. Ceiling Condition

  • 8. Door Condition

  • 9. Floor Condition

  • 10. Pallet Condition

  • 11. Is the area clean and clear of any unessential items?

  • 12. Are lights covered and in good condition?

  • 13. No objectionable or odd odours percieved

  • 14. Pest Control traps condition

  • 15. Tape not present or used as temporary repair

  • 16. Rework containers condition and properly identified

  • 17. No open containers (bags, cartons, pails, etc)

  • 18. Vacuum cleaner Condition

  • 19. No evidence of broken glass and/or hard plastic on equipment

  • 20. Control Forms Completed and Signed Off

Batching Corrective Actions

  • Batching CAR assigned to

  • Enter any corrective actions that will be undertaken

Blending

Blending Room No. 1 - White Products

  • 21. GMP Practices

  • 22. Coloured Coded Utensils Condition

  • 23. Equipment Cleanliness

  • 24. Walls Condition

  • 25. Ceiling Condition

  • 26. Door Condition

  • 27. Floor Condition

  • 28. Top Mezzanine Condition

  • 29. Is the area clear of any unessential items?

  • 30. No objectionable or odd odours percieved

  • 31. Vacuum cleaner Condition

  • 32. Tape not present or used as a temporary repair

  • 33. BIN condition

  • 34. Desk condition

  • 35. No evidence of broken glass and/or hard plastic on equipment

  • 36. QC253 Operator Production ID Sheet complete and signed off

  • 37. QC313 inspection of Sieve complete with verification sign off

Blending Room No. 2 - Special Products

  • 38. GMP Practices

  • 39. Coloured Coded Utensils Condition

  • 40. Equipment Cleanliness

  • 41. Walls Condition

  • 42. Ceiling Condition

  • 43. Door Condition

  • 44. Floor Condition

  • 45. Top Mezzanine Condition

  • 46. Is the area clear of any unessential items?

  • 47. No objectionable or odd odours percieved

  • 48. Vacuum cleaner Condition

  • 49. Tape not present or used as a temporary repair

  • 50. BIN condition

  • 51. Desk condition

  • 52. No evidence of broken glass and/or hard plastic on equipment

  • 53. QC253 Operator Production ID Sheet complete and signed off

  • 54. QC313 inspection of Sieve complete with verification sign off

Blending Room No. 3 - Dark Products

  • 55. GMP Practices

  • 56. Coloured Coded Utensils Condition

  • 57. Equipment Cleanliness

  • 58. Walls Condition

  • 59. Ceiling Condition

  • 60. Door Condition

  • 61. Floor Condition

  • 62. Top Mezzanine Condition

  • 63. Is the area clear of any unessential items?

  • 64. No objectionable or odd odours perceived

  • 65.Vacuum cleaner Condition

  • 66. Tape not present or used as a temporary repair

  • 67. BIN condition

  • 68. Desk condition

  • 69. No evidence of broken glass and/or hard plastic on equipment

  • 70. QC253 Operator Production ID Sheet complete and signed off

  • 71. QC313 inspection of Sieve complete with verification sign off

  • 72. QC321 McDonalds Batch Register complete with verification sign off

Blending Corrective Actions

  • Blending CAR assigned to

  • Enter any corrective actions that will be undertaken

Packing

Packing Room No. 1 - Fawema

  • 73. GMP Practices

  • 74. Colour Coded Utensils Condition

  • 75. Equipment Cleanliness

  • 76. Walls condition

  • 77. Ceiling condition

  • 78. Floor condition

  • 79. Door condition

  • 80. Is the area clear of any unessential items?

  • 81. Are the lights covered and in good condition?

  • 82. No objectionable or odd odours perceived?

  • 83. Tools clean and located at designated areas

  • 84. Tape not present or used as temporary repair

  • 85. BIN condition

  • 86. Desk condition

  • 87. Control forms complete and signed off

  • 88. Vacuum cleaner condition

  • 89. No evidence of broken glass and/or hard plastic on equipment

Packing Room No. 2 - Canning

  • 90. GMP Practices

  • 91. Colour Coded Utensils Condition

  • 92. Equipment Cleanliness

  • 93. Walls condition

  • 94. Ceiling condition

  • 95. Floor condition

  • 96. Door condition

  • 97. Is the area clear of any unessential items?

  • 98. Are the lights covered and in good condition?

  • 99. No objectionable or odd odours perceived?

  • 100. Tools clean and located at designated areas

  • 101. Tape not present or used as temporary repair

  • 102. BIN condition

  • 103. Desk condition

  • 104. Control forms complete and signed off

  • 105. Vacuum cleaner condition

  • 106. No evidence of broken glass and/or hard plastic on equipment

Packing Room No. 3 - FR-2

  • 107. GMP Practices

  • 108. Colour Coded Utensils Condition

  • 109. Equipment Cleanliness

  • 110. Walls condition

  • 111. Ceiling condition

  • 112. Floor condition

  • 113. Door condition

  • 114. Is the area clear of any unessential items?

  • 115. Are the lights covered and in good condition?

  • 116. No objectionable or odd odours perceived?

  • 117. Tools clean and located at designated areas

  • 118. Tape not present or used as temporary repair

  • 119. BIN condition

  • 120. Desk condition

  • 121. Control forms complete and signed off

  • 122. Vacuum cleaner condition

  • 123. No evidence of broken glass and/or hard plastic on equipment

Packing Room No. 4 - Manual

  • 124. GMP Practices

  • 125. Colour Coded Utensils Condition

  • 126. Equipment Cleanliness

  • 127. Walls condition

  • 128. Ceiling condition

  • 129. Floor condition

  • 130. Door condition

  • 131. Is the area clear of any unessential items?

  • 132. Are the lights covered and in good condition?

  • 133. No objectionable or odd odours perceived?

  • 134. Tools clean and located at designated areas

  • 135. Tape not present or used as temporary repair

  • 136. BIN condition

  • 137. Desk condition

  • 138. Control forms complete and signed off

  • 139. Vacuum cleaner condition

  • 140. No evidence of broken glass and/or hard plastic on equipment

Packing Room No. 5 - Manual

  • 141. GMP Practices

  • 142. Colour Coded Utensils Condition

  • 143. Equipment Cleanliness

  • 144. Walls condition

  • 145. Ceiling condition

  • 146. Floor condition

  • 147. Door condition

  • 148. Is the area clear of any unessential items?

  • 149. Are the lights covered and in good condition?

  • 150. No objectionable or odd odours perceived?

  • 151. Tools clean and located at designated areas

  • 152. Tape not present or used as temporary repair

  • 153. BIN condition

  • 154. Desk condition

  • 155. Control forms complete and signed off

  • 156. Vacuum cleaner condition

  • 157. No evidence of broken glass and/or hard plastic on equipment

Packing Room No. 6 - Manual

  • 158. GMP Practices

  • 159. Colour Coded Utensils Condition

  • 160. Equipment Cleanliness

  • 161. Walls condition

  • 162. Ceiling condition

  • 163. Floor condition

  • 164. Door condition

  • 165. Is the area clear of any unessential items?

  • 166. Are the lights covered and in good condition?

  • 167. No objectionable or odd odours perceived?

  • 168. Tools clean and located at designated areas

  • 169. Tape not present or used as temporary repair

  • 170. BIN condition

  • 171. Desk condition

  • 172. Control forms complete and signed off

  • 173. Vacuum cleaner condition

  • 174. No evidence of broken glass and/or hard plastic on equipment

Packing Corrective Actions

  • Packing CAR assigned to

  • Enter any corrective actions that will be undertaken

Packing Area

Packing Area

  • 175. GMP Practices

  • 176. Colour Coded Utensils Condition

  • 177. Goods Storage condition

  • 178. Walls condition

  • 179. Ceiling condition

  • 180. Floor condition

  • 181. Door condition

  • 182. Pallet Racking condition

  • 183. Pallets condition

  • 184. Quarantine area condition

  • 185. Product in Quarantine is properly identified

  • 186. Is the area clear of any unessential items?

  • 187. Are the lights covered and in good condition?

  • 188. No objectionable or odd odours perceived

  • 189. Tape not present or used as temporary repair

  • 190. Waste area condition

  • 191. Control forms complete and signed off

  • 192. No evidence of broken glass and/or hard plastic on equipment

Packing Area Corrective Actions

  • Packing CAR assigned to

  • Enter any corrective actions that will be undertaken

Wet & Dry Room

Wet Room

  • 193. GMP Practices

  • 194. Cleaning tools conditions

  • 195. Cleaning tools storage conditions

  • 196. Area conditions

  • 197. Walls conditions

  • 198. Ceiling conditions

  • 199. Doors conditions

  • 200. Floor conditions

  • 201. No objectionable or odd odours perceived

  • 202. Is the area clear of any unessential items?

  • 203. Are the lights covered and in good condition?

  • 204. No evidence of broken glass and/or hard plastic on equipment

Dry Room

  • 205. GMP Practices

  • 206. Cleaning tools conditions

  • 207. Cleaning tools storage conditions

  • 208. Equipment conditions

  • 209. Walls conditions

  • 210. Ceiling conditions

  • 211. Doors conditions

  • 212. Floor conditions

  • 213. No objectionable or odd odours perceived

  • 214. Is the area clear of any unessential items?

  • 215. Are the lights covered and in good condition?

  • 216. No evidence of broken glass and/or hard plastic on equipment

Wet & Dry Rooms Corrective Actions

  • Wet & Dry Room CAR assigned to

  • Enter any corrective actions that will be undertaken

Maintenance

Maintenance

  • 217. GMP Practices

  • 218. Area condition

  • 219. Walls condition

  • 220. Ceiling condition

  • 221. Doors condition

  • 222. Tools kept on designated areas

  • 223. Food Grade oils properly stored and identified

  • 224. Are the lights covered and in good condition?

  • 225. No evidence of broken glass and/or hard plastic on equipment

Maintenance Corrective Actions

  • Maintenance CAR assigned to

  • Enter any corrective actions that will be undertaken

Compresor Area

Compressor Area

  • 226. GMP Practices

  • 227. Walls condition

  • 228. Ceiling condition

  • 229. Floors condition

  • 230. Doors condition

  • 231. Stairs condition

  • 232. Pipework condition

  • 233. Compressors condition

  • 234. Filters racking condition

  • 235. Pest Control traps condition

  • 236. Is the area clear of any unessential items?

  • 237. Are the lights covered and in good condition?

  • 238. No evidence of broken glass and/or hard plastic on equipment

Compressor Corrective Actions

  • Compressor Area CAR assigned to

  • Enter any corrective actions that will be undertaken

Warehouse

Warehouse

  • 239. GMP Practices

  • 240. Goods storage conditions

  • 241. Walls conditions

  • 242. Ceiling conditions

  • 243. Doors conditions

  • 244. Floors conditions

  • 245. Pallets conditions

  • 246. Is the area clear of any unessential items?

  • 247. Are the lights covered and in good condition?

  • 248. Forklifts conditions

  • 249. Pest Control traps

  • 250. No open containers (bags, cartons, pails, etc)

  • 251. Allergen Control

  • 252. Desk condition

  • 253. QC101 Goods Delivery Register complete and signed off

  • 254. QC103 Finish Product Dispatch Check complete and signed off

  • 255. No evidence of broken glass and/or hard plastic on equipment

Warehouse Corrective Action

  • Warehouse CAR assigned to

  • Enter any corrective actions that will be undertaken

Exterior & Parking

Exterior and Parking Areas

  • 256. GMP Practices

  • 257. Building Exterior

  • 258. Floors Conditions

  • 259. Waste Area Conditions

  • 259. Green Areas Conditions

  • 260. Is the area clear of any unessential items?

  • 261. Pest Control traps

  • 262. Security Conditions

  • 263. Smoking Area Conditions

  • 264. Warehouse Dispatch Area Conditions

  • 265. Are the lights covered and in good condition?

External and Parking Area Corrective Action

  • External and Parking Areas CAR assigned to

  • Enter any corrective actions that will be undertaken

Audit Summary

Audit Summary

  • Comments

  • Due Date

  • Completed by

  • Verified by

  • Date Completed

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