Shipping and Cooler

  • Fly Light plugged in and working? Tin cats in good condition and has the correct orientation?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Roll up doors are closed when not in use, no gaps and pest proof?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • External windows and access doors are clean, not damaged and pest proof?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Doors closed and not blocked for easy entrance/exit, no gaps, good seals?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Test external door numbers 1,2,3,4,5,6 for automatic closure?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • No broken glass/hard plastic, no burnt out lights, lights covered by plastic or shatterproof?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Are all chemical containers labeled, in approved containers, correctly stored, approved chemical, disposed of correctly, used correctly, on spill containment?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • No visible jewelry, earrings, necklaces, no false fingernails or polish, no fake eyelashes, or excessive makeup?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Ventilation and fans are adequate, clean, insect proof, doesn't create contamination?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Walls and ceiling have no damage, are clean, prevent no contamination, pest proof, pipes and ducting in good repair?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Smoking, chewing, eating, drinking in designated area, no spitting, no gum permitted?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Safe, hygienic storage of all raw materials (fresh, frozen, dry), FIFO process, no expired product, date codes, best buy dates, labels, stored safely and correctly, traceability, no contamination, not wet, not left open?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Safety glasses worn, seat belt worn, hair not, face mask, beard net, correct smock?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • No blood borne pathogens, no noticeable infectious disease or open wounds, blue metal detectable bandaid only?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Dry ingredients and packaging shall be received and stored separately from frozen and chilled raw materials to prevent cross contamination, no finished and raw materials are stored together to prevent cross contamination?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Employee adhering to dress code, easily cleaned, not dirty as to cause contamination, stored properly, steel toed shoes or boots, disposables changed each break, washable kept clean?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Floor and drains prevent water pooling or back flow, no cracks, no damage?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Equipment and utensils approved, no wood, not damaged, kept clean, correct color code and made of smooth impervious material?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Verify temperature (>40° F)

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Docks 5 through 16 are clean, no debris, no damage, no water and kept closed?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Work stations are clean and tidy, trash cans are clean, bag inside, labeled, not spilling over, not damaged. Pallets are 18" from wall?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Are all products purchased from only Approved Suppliers through the Supplier Approval Program? For No GE Program? Are all receiving documents, invoices and POs labeled with No GE and "This juice is made from No GE fruit"?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Are all organic products from approved suppliers? Any product non-conforming to Organiv Program?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Are all Kosher products from approved suppliers, any new labels, chemicals, or raw materials that are not Kosher?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Employee washing hands after breaks, and before entering processing areas, allergen awareness signs, no eating allowed other than designated areas?

  • Employee identification, site security, visitors with visitor badge, receiving procedures, shipping procedures, chemical control, facility secured, limited access to storage areas?

  • Corrective Action:

  • Completed By:

  • Verified By:

Dock 19 and 20, Freezer and East Lot

  • External windows and access doors are clean, not damaged and pest proof?

  • No broken glass/hard plastic, no burnt out lights, lights covered by plastic or shatterproof?

  • Fly light plugged in and working, tin cats in good condition and has the correct orientation?

  • Are all chemical containers labeled, in approved containers, correctly stored, approved chemical, disposed of correctly, used correctly, on spill containment?

  • Safe hygienic storage of all raw materials (frozen, raw, dry), FIFO process, no expired product, date codes, batch codes, best by dates, labels, stored safely and correctly, traceability, no contamination, not wet not left open?

  • No visible jewelry, earrings, necklaces, no false fingernails or polish, no fake eyelashes, or excessive makeup?

  • Ventilation and fand are adequate, clean, insect proof, doesn't create contamination?

  • Walls and ceiling have no damage, are clean, prevent no contamination, pest proof, pipes and ducting in good repair?

  • Smoking, chewing, eating, drinking, no spitting, no gum, only in approved areas?

  • No blood borne pathogens, no noticeable infectious disease or open wounds, blue metal detectable bandaid only?

  • Dry ingredients and packaging shall be received and stored separately from frozen and chilled raw materials to prevent cross contamination, no finished and raw materials are stored together to prevent cross contamination?

  • Employee adhering to dress code, easily cleaned, not dirty as to cause contamination, stored properly, steel toed. Shoes or boots, disposables changes each break, washable kept clean?

  • Floor and drains prevent water pooling or back flow, no cracks, no damage?

  • Equipment and utensils approved, no wood, not damaged, kept clean, correct color code and made of smooth impervious material?

  • Verify temperature (>10°F)?

  • Ensure that seats on forklifts are up when charging batteries, are kept clean and organized, forklift kept clean, and inspection report completed, no damaged areas?

  • Safety glasses worn, seat belt worn, hair not, face mask, beard net, correct smock?

  • Docks 19 and 20 are clean, no debris, no damage, no water, and kept closed?

  • Work stations clean and tidy, nothing on top of electrical panels, trash bins have nothing spilling over, not damaged, labeled, clean. Pallets are 18" away from wall, old pallets picked up daily?

  • Employee identification, site security, visitors with visitor badge, receiving procedures, shipping procedures, chemical control, facility secured, limited access to process and storage areas?

Fruit Unloading, Drum Dumping Area, Fruit Grading Areas

  • Tin cats and bait stations in good condition and has the correct orientation?

  • Doors closed and not blocked for easy entrance and exit, no gaps, good seals, not damaged and kept clean?

  • No cleaning utensils stored on floor, color coded adherence, approved material, not damaged and kept clean?

  • No broken glass or hard plastic, no burnt out lights, lights covered by plastic or shatterproof?

  • Are all chemical containers labeled, in approved containers, correctly stored, approved chemical, disposed of correctly, used correctly, on spill container?

  • Handwashing sinks, hot water, paper towels, liquid soap, only for hand washing, working correctly, hands free, legible signage, employees with clean hands even with gloves?

  • Safe hygienic storage of all raw materials (frozen, raw, dry), FIFO process, no expired product, date codes, batch codes, best by dates, labels, stored safely and correctly, traceability, no contamination, not wet, not left open?

  • No visible jewelry, earrings, necklaces, no false fingernails or polish, no fake eyelashes or excessive makeup?

  • Ventilation and fans are adequate, clean, insect proof, doesn't create contamination?

  • Walls and ceilings have no damage, are clean, prevent no contamination, pest proof, pipes and ducting in good condition?

  • Smoking, chewing, gum, eating, drinking or spitting in designated areas only?

  • No blood borne pathogens, no noticeable infectious diseases or open wounds, blue metal detectable bandaids only?

  • Dry ingredients and packaging shall be received and stored separately from frozen and chilled raw materials to prevent cross contamination, no finished and raw materials are stored together to prevent cross contamination?

  • Employee adhering to dress code, easily cleaned, not dirty as to cause contamination, stored properly, steel toed shoes or boots, disposables changed at every break, washable kept clean?

  • Floor and drains prevent water pooling or back flow, no cracks, no damage?

  • Equipment and utensils approved, no wood, not damaged, kept clean, correct color code and made of smooth impervious materials?

  • All food contact packaging is covered so as to prevent contamination from dust and pallet debris or any food safety concerns?

  • Ensure that the foot bath is in its correct spot and has clean sterilix?

  • Safety glasses worn, hair net, face mask, beard net, correct smock?

  • Equipment clean and capped, hoses and pumps clean and capped when not in use?

  • Work stations clean and tidy, nothing on top of electrical panels, trash cans are clean, have bags, have label and are not overflowing? Pallets are 18" from wall?

  • Employee identification, site security, visitors with visitor badge, receiving procedures, shipping procedures, chemical control, facility secured, limited access to process and storage areas?

Extraction Room

  • External windows and access doors are clean, not damaged, and pest proof?

  • Doors and roll up doors are closed and not blocked for easy exit and entrance, no gaps, good seals?

  • No cleaning utensils stored on floor, color coded adherence, approved material, not damaged and kept clean?

  • No broken glass and hard plastic, no burnt out lights, lights covered in plastic or shatterproof?

  • Are all chemical containers labeled, in approved containers, correctly stored, approved chemical, disposed of correctly, used correctly, in spill containment?

  • Handwashing sinks, hot water, paper towels, liquid soap, only for hand washing, working correctly, hands free, legible signage, employees with clean hands even with gloves?

  • Safe hygienic storage of all raw materials (frozen, raw, dry), FIFO process, no expired product, date codes, batch codes, best by dates, labels, stored safely and correctly, traceability, no contamination, not wet, not left open?

  • No visible jewelry, earrings, necklaces, no false fingernails or polish, no fake eyelashes or excessive makeup?

  • Ventilation and fans are adequate, clean, insect proof, doesn't create contamination?

  • Walls and ceilings have no damage, are clean, prevent no contamination, pest proof, pipe and ducting in good condition?

  • Smoking, chewing, gum, eating, drinking, spitting in designated areas only?

  • No blood borne pathogens, no noticeable infectious diseases or open wounds, blue metal detectable bandaids only?

  • Employee adhering tomdress code, easily cleaned, not dirty as to cause contamination, stored properly, steel toed shoes or boots, disposables changed each break, washable kept clean?

  • Floor and drains prevent water pooling or back flow, no cracks, no damage?

  • Equipment and utensils approved, no wood, not damaged, kept clean, correct color code and made of smooth impervious materials?

  • All food contact packaging is covered so as to prevent contamination from dust and pallet debris or any food safety concerns?

  • Verify temperature in Area (>40°F)?

  • Ensure that the foot bath is in the correct spot and has clean sterilix?

  • Safety glasses worn, seat belt worn, hair not, face mask, beard net, correct smock?

  • Equipment clean, no excess fruit from previous run on the floor, no spills on floor?

  • Work stations clean and tidy, nothing on top of electrical panels, trash cans are clean, with bag, labeled and not overflowing?

  • Employee identification, site security, visitors with visitor badge, receiving procedures, shipping procedures, chemical control, facility secured, limited access to process and storage areas?

Production Area

  • Fly light plugged in and working, tin cats in good condition and has the correct orientation?

  • External windows and access doors are clean, not damaged and pest proof?

  • Doors closed and not blocked for easy entrance and exit, no gaps, good seals?

  • No cleaning utensils stored on the floor, color coded adherence, approved material, not damaged and kept clean?

  • No broken glass or hard plastic, no burnt out lights, lights covered by plastic or shatterproof?

  • Are all chemical containers labeled, in approved containers, correctly stored, approved chemical, disposed of correctly, used correctly, on spill containment?

  • Handwashing sinks, hot water, paper towels, liquid soap, only for hand washing, working correctly, hands free, legible signage, employees with clean hands even with gloves?

  • Safe hygienic storage of raw materials (frozen, raw, dry), FIFO process, no expired product, date codes, batch codes, best by dates, labels, stored safely and correctly, traceability, no contamination, not wet, not left open?

  • No visible jewelry, earrings, necklaces, no false fingernails or polish, no fake eyelashes or excessive makeup?

  • Ventilation and fans are adequate, clean, insect proof, doesn't create contamination?

  • Walls and ceilings have no damage, are clean, prevent no contamination, pest proof, pipes and ducting in good condition?

  • Smoking, chewing, gum, no spitting, eating or drinking in designated areas only?

  • No blood borne pathogens, no noticeable infectious disease or open wounds, blue metal detectable bandaids only?

  • Employee adhering to dress code, easily cleaned, not dirty as to cause contamination, stored properly, steel toed shoes or boots, disposables changed each break, washable kept clean?

  • Floor and drains prevent water pooling or back flow, no cracks, no damage?

  • All food contact packaging is covered so as to prevent contamination from dust and pallet debris or any food safety concerns?

  • Ensure that the foot bath is in its correct spot and has clean sterilix powder?

  • Safety glasses worn, hair net, face mask, beard net, correct smock?

  • Work stations clean and tidy, nothing on top of electrical panels, trash bins are not overflowing, no damages, has a bag, and labeled, all pallets 18" from wall?

  • Employee identification, site security, visitors with visitor badge, receiving procedures, shipping procedures, chemical control, facility secured, limited access to process and storage areas?

Maintenance

  • External windows and access doors are clean, notmdamaged, and pre set proof?

  • No cleaning utensils stored on floor, color coded adherence, approved material, not damaged and kept clean?

  • No broken glass/hard plastic, no burnt out lights, lights covered by plastic or shatterproof?

  • Are all chemical containers labeled, in approved containers, correctly stored, approved chemical, disposed of correctly, used correctly, on spill containment?

  • No visible jewelry, earrings, necklaces, no false fingernails or polish, no fake eyelashes or excessive makeup?

  • Ventilation and fans are adequate, clean, insect proof, doesn't create contamination?

  • Walls and ceilings have no damage, are clean, prevent no contamination, pest proof, pipes and ducting are in contact

  • Smoking, chewing, gum, eating or drinking, no spitting, only in designated areas?

  • No blood borne pathogens,, no noticeable infectious disease, or open wounds, blue metal bandaids only?

  • Employee adhering to dress code, easily cleaned, not dirty as to cause contamination, stored properly, steel toed shoes or boots, disposables changed each break,washable kept clean?

  • Floor and drains prevent water pooling or back flow, nomcracks, no damage?

  • Safety glasses worn, hair net, face mask, beard net, correct smock?

  • Work stations clean and tidy, nothing on top of electrical panels, trash cans have bags, are clean, are covered, are labeled and not overflowing?

  • Janitorial closets, equipment, storage for chemicals, outside lunch rooms, inside lunch rooms, GMP for allergen and cross contamination of used towels, correct color coded tools?

  • Employee identification, site security, visitors with visitor badge, receiving procedures, shipping procedures, chemical control, facility secured, limited access to process and storage areas?

  • Tin cats in good condition and have the correct orientation?

Quality Lab, Micro Lab and QA Office

  • External windows and access doors are clean, not damaged, and pest proof?

  • Doors closed and not blocked for easy entrance or exit, no gaps, good seals?

  • No cleaning utensils stored on floor, color coded adherence, approved material, not damaged and kept clean?

  • No broken glass/hard plastic, no burnt out lights, lights covered by plastic or shatterproof?

  • Are all chemical containers labeled, in approved containers, correctly stored, approved chemicals, disposed of correctly, used correctly, stored correctly, on spill containment?

  • Handwashing sinks, hot water, paper towels, liquid soap, only for hand washing, working correctly, hands free, legible signage, employees with clean hands even with gloves?

  • No visible jewelry, earrings, necklaces, no false fingernails or polish, no fake eyelashes or excessive makeup?

  • Ventilation and fans are adequate, clean, insect proof, doesn't create contamination?

  • Walls and ceilings have no damage, are clean, prevent no contamination, pest proof, pipes and ducting in good condition?

  • Smoking, chewing, gum, eating, drinking, spitting in designated areas only?

  • No blood borne pathogens, no noticeable infectious disease or open wounds, blue metal detectable bandaids only?

  • Employee adhering to dress code, easily changed, not dirty as to cause contamination, stored properly, steel toed shoes or boots, disposables changed each break, washable kept clean?

  • Floor and drains prevent water pooling or back flow, no cracks, no damage?

  • All food contact packaging is covered so as to prevent contamination from dust and pallets debris or any food safety concern?

  • Ensure that the foot bath is in its correct spot and has clean sterilix?

  • Safety glasses worn, hair net, face mask, beard net, correct smock?

  • Work stations clean and tidy, nothing on top of electrical panels, trash bins are labeled, clean, not overflowing, have bag?

  • Employee identification, site security, visitors with visitor badges, receiving procedures, shipping procedures, chemical control, facility secured, limited access to process and storage areas?

Drum Fill Area

  • Tin cats in good condition and has correct orientation?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • No broken glass/hard plastic, no burnt out lights, lights covered by plastic or shatterproof?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Are all chemical containers labeled, in approved containers, correctly stored, approved chemical, disposed of correctly, used correctly, on spill containment?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Safe hygienic storage of all raw materials (frozen, raw, dry), FIFO process, no expired product, date codes, batch codes, best by dates, labels, stored safely and correctly, traceability, no contamination, not wet, not left open?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • No visible jewelry, earrings, necklaces, no false eyelashes or excessive makeup?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Ventilation and fans are adequate, clean, insect proof, doesn't create contamination?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Walls and ceilings have no damage, are clean, prevent no contamination, pest proof, pipes and ducting are in good condition, plastic curtains are clean, closed and in good condition?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Smoking, chewing, gum, eating, drinking or spitting allowed in approved areas only?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • No blood borne pathogens, no noticeable infectious diseases or open wounds, blue metal detectable bandaids allowed?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Dry ingredients and packaging shall be received and stored separately from frozen and chilled raw materials to prevent cross contamination, no finished and raw materials are stored together to prevent cross contamination, containers are closed to prevent contamination?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Employees adhering to dress code, easily cleaned, not dirty as to cause contamination, stored properly, steel toed shoes or boots, disposables changed each break, washable kept clean, no personal items stored here, only in lockers?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Floor and drains prevent water pooling or back flow, no cracks, no damage?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Equipment and utensils approved, no wood, not damaged, kept clean, correct color code and made of smooth impervious materials?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Plastic curtains intact and kept closed and cleaned while bulk filling?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • All food contact packaging is covered so as to prevent contamination from dust and pallet debris or any food safety concerns?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Safety glasses worn, seat belt worn, hair not, face mask, beard net, correct smock?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Ensure that the tops of all bulk filled containers are wiped off after filling, using disposable wipes?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Dock 18 clean, no debris, no damage, no water and kept closed?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Work stations clean and tidy, nothing on top of electrical panels, trash bins are not overflowing, clean, have bags, not damaged and labeled?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Employee identification, site securcity, visitors with visitor badges, receiving procedures, shipping procedures, chemical control, facility secured, limited access to process and storage areas?

  • Corrective Action:

  • Completed By:

  • Verified By:

Peel Room, Tanker Bay, South Lot

  • Bait station in good condition and has the correct orientation?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • No cleaning utensils stored on the floor, color coded adherence, approved material, not damaged, kept clean?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • No broken glass/hard plastic, no burnt out lights, lights covered by plastic or shatterproof?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Are all chemical containers labeled, in approved containers, correctly stored, approved chemical, disposed of correctly, used correctly, no empty containers, on spill containment?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • No visible jewelry, earrings, necklaces, no false fingernails, or polish, no fake eyelashes, or excessive makeup?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Walls and ceiling have no damage, are clean, prevent no contamination, pest proof, pipes and ducting intact?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Smoking, chewing, gum, eating, drinking, no spitting, in designated areas only?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • No blood borne pathogens, no noticeable infectious disease or open wounds, blue metal detectable bandaids only?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Employee adhering to dress code, easily cleaned, not dirty as to cause contamination, stored properly, steel toed shoes and boots?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • All food contact packaging is covered so as to prevent contamination from dust and pallet debris oranynfood safety concerns?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Safety glasses worn, seat belt worn, hair not, face mask, beard net, forklift inspection report?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Work stations clean and tidy, nothing on top of electrical panels, trash bins are not overflowing, not damaged, labeled, not dirty?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Peel bins are emptied daily, all fruit and debris picked up daily?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Employee identification, site security, visitors with visitor badge, receiving procedures, shipping procedures, chemical control, facility secured, limited access to process and storage areas?

  • Corrective Action:

  • Completed By:

  • Verified By:

A and C Filling, Casing and Label Room

  • Fly light plugged in and working, Tim's cats in good condition and has the correct orientation?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • External windows and access doors are clean, not damaged and pest proof?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • Doors closed and not blocked for easy access or entrance, no gaps, good seals?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • No cleaning utensils stored on floor, color coded adherence, approved material, not damaged, and kept clean?

  • Corrective Action:

  • Completed By:

  • Verified By:

  • No broken glass or hard plastic, no burnt out lights, lights covered by plastic or shatterproof?

  • Are all chemical containers labeled, in approved containers, correctly stored, approved chemical, disposed of correctly, used correctly, on spill containment?

  • Safe hygienic storage of all raw materials (frozen, raw, dry), FIFO process, no expired product, date codes, batch codes, best by dates, labels, stored safely and correctly, traceability, no contamination, on spill containment?

  • No visible jewelry, earrings, necklaces, no false fingernails or polish, nomfake eyelashes or excessive makeup?

  • Ventilation and fans are adequate, clean, insect proof,, doesn't create contamination?

  • Walls and ceilings have no damage, are clean, prevent no contamination, pest proof, pipes and ducts in good condition?

  • Smoking, chewing, gum, eating, drinking, spitting in designated areas only?

  • No blood borne pathogens, no noticeable infectious disease or open wounds, blue metal detectable bandaids only?

  • Employee adhering to dress code, easily cleaned, not dirty as to cause contamination, stored properly, steel toed shoes or boots, disposables changed each break, washable kept clean?

  • Floor and drains prevent water pooling or back flow, no cracks, no damage, swept clean?

  • All food contact packaging is covered so as to prevent contamination from dust and pallet debris or any food safety concerns?

  • Ensure that the foot bath is in the correct spot and has clean sterilix?

  • Safety glasses worn, hair net, face mask, beard net, correct smock?

  • Equipment, conveyors, printer head, touch screens clean, cleared, wiped down, and shut off properly when not in use?

  • Hoses, parts, tools, towels, supplies are clean, dry and stored properly?

  • Employee identification, site security, visitors with visitor badge, receiving procedures, shipping procedures, chemical control, facility secured, limited access to process and storage areas?

  • Corrective Action:

  • Completed By:

  • Verified By:

Federal Filler, Cassing, Palletizer, and Debagging Area

  • Does closed and not blocked for easy entrance and exit, no gaps, good seals?

  • Fly light plugged in and working, tins cats in good condition and has the correct orientation?

  • External windows and access doors are clean, not damaged and pest proof?

  • No cleaning utensils stored on floor, color code adherence, approved material, not damaged and kept clean?

  • No broken glass or hard plastic, no burnt out lights, lights covered by plastic or shatterproof?

  • Are all chemical containers labeled, in approved containers, correctly stored, approved chemical, disposed of correctly, used correctly, on spill containment?

  • Handwashing sinks, hot water, paper towels, liquid soap, only hand washing, working correctly, hands free, legible signage, employees with clean hands even with gloves?

  • Safe hygienic storage of all raw materials (frozen, raw, dry), FIFO process, no expired product, date codes, batch codes, best by dates, labels, stored safely and correctly, traceability, no contamination, not wet and not left open?

  • No visible jewelry, earrings, necklaces, no false eyelashes, no false nails or polish, no excessive makeup?

  • Ventilation and fans are adequate, clean, insect proof, doesn't create contamination?

  • Walls and ceilings have no damage, are clean, present no contamination, pest proof, duct and pipes are in good condition?

  • Smoking, chewing, eating, gum, drinking or spitting allowed in designated areas only?

  • No blood borne pathogens, no noticeable infectious disease or open wounds, blue metal detectable bandaids only?

  • Dry ingredients and packaging shall be received and stored separately from frozen and chilled raw materials to prevent cross contamination, no finished and raw materials are stored together to prevent cross contamination?

  • All food contact packaging is covered so as to prevent contamination from dust and pallet debris or any food safety concerns?

  • Employee adhering to dress code, easily cleaned, not dirty as to cause contamination, stored properly, steel toed shoes or boots, disposables changed each break, washable kept clean?

  • Floor and drains prevent water pooling or back flow, no cracks, no damage?

  • Equipment and utensils approved, no wood, not damaged, kept clean, correct color code and made of smooth impervious materials?

  • Verify temperature in area (>40°F)?

  • Safety glasses worn, seat belt worn, hair not, face mask, beard net, correct smock?

  • Docks are clean, no debris, no damage, no water, and kept closed?

  • Ensure that the foot bath is in its correct spot and has clean sterilix powder?

  • Carts, conveyors, printer, labeler kept clean and organized, parts stored properly, clean towels and parts and supplies stored properly?

  • Work stations clean and tidy, nothing on top of electrical panels, trash bins have nothing spilling over, are clean, labeled and have trash bags? Pallets are 18" from wall?

  • Employee identification, site security, visitors with visitor badge, receiving procedures, shipping procedures, chemical control, facility secured, limited access to process and storage areas?

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