Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Toaster Ovens

  • Left Toaster<br><br>

  • Take off sides and blow out

  • Below out back fan and inside

  • Check ceramic plates

  • Right Toaster

  • Take off sides and blow out

  • Below out back fan and inside

  • Check ceramic plates

  • Paddles/Baskests:<br>Toaster baskets in good repair<br>Toaster paddles fully functional<br><br>

Oven/Proofer

  • Oven

  • Check seals/handles

  • Check lights

  • Check timer/knobs

  • Check thermometer/temperature display

  • Proofer

  • Check seals/handles

  • Check lights

  • Check timer/knobs

  • Check thermometer/temperature display

  • Bread Cabinet:<br>Seals<br>Handles

Bain Unit

  • Blow out vent, fins, and coils

  • Check all lights

  • Check whiteboards

  • Check all temps. Is your temp log updated?

  • Insert picture of last completed food safety log.

  • Lighting – are the following lights functioning at 100%?<br>Exit lights <br>Open sign<br>Table lights <br>Menu lights <br>Ceiling lights

  • Plumbing:<br>Inspect all faucets (hand sink, veggie, bathroom, & 3 compartment sink)<br>Check toilets for operation<br>Verify sink rite is working correctly<br>Check drains for leaks

  • HVAC

  • Change filters (as needed)

  • Check thermostat programming If Wi-Fi, check connection

Slicers

  • Rotary slicer

  • Pull it apart and check cleanliness

  • Replace blades (as needed)

  • Tomato slicer

  • Pull it apart and check cleanliness

  • Replace blades (as needed)

  • Replace tomato corer (as needed)

Outside of the building:

  • Paint/exterior in good repair Parking lot (striped)

  • Awning (timer and lights) Signage

  • Landscaping Trash corral

Reach in refrigerator

  • Check seals

  • Check filters

  • Reach in refrigerator temperature:

Cooler

  • Clean condenser and condenser area

  • Inspect door sweep and seals

  • Cooler Temperature

Freezer

  • Clean condenser and condenser area

  • Inspect door sweep and seals

  • Freezer Temperature

If the store has a Keurig, inspect the following: Cleanliness

Coke Cooler

  • Blow out the condensers<br>Check the lights<br>Check the temperature

  • Coke cooler temperature:

Beverage machine

  • Ice Machine:

  • Clean and sanitize ice machine

  • Blow off fins/filters

  • Verify that ice zone is functioning

  • Drainage system

  • Flush drain tubes

  • Make sure drain tray free of debris and that the tray's hole isn't blocked

Ladder

  • Is the store ladder in good condition? Is the maximum weight listed as at least 250 LBS? Is your ladder suitable for the ceiling height?

  • Is your step stool in good condition?

  • Need replacement equipment?

  • Bread forms

  • Bread knifes

  • Sauce bottles

  • Sauce bottle tops or bottoms

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.